Apple Recipes Using Filo Pastry

Listing Results Apple Recipes Using Filo Pastry

Very simply put, a strudel is a delicious sweet or savory layered pastry with a filling nestled in. Apple strudel is definitely the most popular strudel out there. And the obvious two components that make this easy apple strudel recipe are the crust and the filling. 1. The perfect apple strudel crust! In doing a bit of research, I've n…See more on themediterraneandish.com
  • 4.9/5(95)
  • Calories: 132 per serving
  • Category: Dessert
Explore furtherApple Strudel with Phyllo Dough - The Seaside Bakertheseasidebaker.comEasy Apple Strudel - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
  • People also askHow to make apple turnover with phyllo (filo) pastry sheets?Delicate and flaky Apple Turnover with Phyllo (Filo) Pastry Sheets is the perfect dessert to make this holiday season to entertain your guests. Wash, peel and chop the apples into tiny bite size pieces. Heat a pan and add the apples, brown sugar, 1 tablespoon of butter and a pinch of salt.Apple Turnover With Phyllo (Filo) Pastry Sheetsmycookingjourney.comWhat fruit is best to eat for high cholesterol?

    María F. Carzon

    Rating: 4.9/5(95)
    Calories: 132 per serving
    Category: Dessert

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  • WEBAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and …

    Rating: 5/5(6)
    Total Time: 1 hr 5 mins
    Category: Dessert
    Calories: 236 per serving
    1. Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray.
    2. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.
    3. Lay out a sheet of the filo pastry and lightly spray it with the cooking oil. Lay another sheet on top and repeat this process until you have used all of the 6 filo pastry sheets.
    4. Arrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter edges over the filling and then roll the sheets up to form a log shape.

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    WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …

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    WEBMar 10, 2013 · Easy apple strudel with Filo pastry. Preheat the oven to 375°F/190°C/Gas Mark 5. Apple – Wash, peel, and core the apples. …

    1. Preheat the oven to 190 C/380 F.
    2. Wash, peel, and core the apples. Chop each into half then quarters - then slice each quarter into three slices.
    3. Add all filling ingredients except the breadcrumbs - salt, spices, lemon juice. Followed by the sugar, raisins, nuts, and orange juice.Tip - lemon juice slows the process of oxidizing in apples so add it as soon as you start cutting the apples.
    4. Cover the bowl with plastic wrap and set aside while you work on the filo pastry.

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    WEBOct 4, 2022 · Set aside. Make the Strudel: Preheat your oven to 350F. Line a large baking sheet with parchment paper and brush with some of the melted butter generously or spray with cooking oil. Start layering the …

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    WEBFeb 21, 2020 · Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of the juices. Add sugar, flour, lemon zest and juice, ½ tsp. cinnamon, ½ tsp. …

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    WEBSep 22, 2023 · Gently combine the ingredients and cook the mixture for about 10 minutes, stirring occasionally, until the apples are tender and caramelized. Dissolve the cornstarch into the cold water and stir it in the …

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    WEBSep 27, 2018 · Instructions. Preheat the oven to 350° and have ready 2 baking sheets lined with parchment paper. Set out the filo dough package on the counter for about 15-20 minutes before you begin. Add the thinly …

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    WEBNov 8, 2018 · Preheat the oven to 200C/400F and line a large baking tray with grease proof paper. Place the chunks of apples, cornflour, cinnamon, nutmeg, salt, brown sugar and vanilla extract into a large bowl and stir to …

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    WEBJul 14, 2022 · Preheat oven to 400 degrees F (200 degrees C). In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well. Spread several sheets of pastry generously with melted butter and …

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    WEBNov 20, 2017 · Make the Apple Turnover -. Thaw the Phyllo pastry sheets according to the packaging instructions. It is very important to thaw them the right way so that they don't rip or tear when shaping. Melt 2 …

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    WEBPreheat the oven to 190 degrees Celsius. Mix the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds to make the filling. Brush one …

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    WEBOct 22, 2021 · Repeat until you have 6 sheets stacked. Add ¼ cup of apricot jam to the bottom 4-inches of the phyllo dough. Stack the apple slices across the bottom of the phyllo dough on top of the jam. Top with …

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    WEBDirections. Apple mixture: In a large sauté pan on medium-high heat, sauté apples in butter for 6–8 minutes. Stir in cinnamon, nutmeg and brown sugar. Cook for an additional 3–4 …

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    WEBOct 23, 2018 · In a large skillet over medium heat, heat the oil (it should reach 1" up the side of the pan). Add the rolls and fry until golden, about one minute per side (do in batches). Transfer to a paper towel-lined …

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    WEBPreheat oven to 375 degrees Fahrenheit (191 degrees Celsius) Begin by making the apple filling. In a large, shallow saucepan melt butter and add apples. Add the brown sugar, white sugar, cornstarch, salt and …

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    WEBAssemble. Preheat the oven to 350F/177C convection (325F/163C conventional) and butter a 9x13x2” pan. Trim the phyllo to be the exact size of the pan and then cover them back up with a damp tea towel. …

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