Apple Pumpkin Butter Recipes

Listing Results Apple Pumpkin Butter Recipes

WEBNov 19, 2015 · Add right into your pan 1 can of pumpkin puree, 1/2 cup of unsweetened apple sauce, 1/4 cup of a sugar free maple flavored …

Ratings: 1
Calories: 82 per serving
Category: Dessert
1. Take out a large stovetop pan and turn your burner on Medium-High heat
2. Add in all of your ingredients aside from your Protein Powder and mix everything together
3. Once your mix starts to bubble turn your burner down to Low-Medium heat and let your mix simmer for 20-25 minutes while occasionally stirring it
4. After 20-25 minutes turn your burner off, add in your Protein Powder, and mix everything together

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WEBOct 16, 2019 · Instructions. Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well. Bring …

Rating: 4.9/5(46)
Total Time: 45 mins
Category: Breakfast, Dessert
Calories: 42 per serving
1. Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well.
2. Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until thickened. Stir frequently.
3. Adjust spices to your taste.

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WEBJun 19, 2020 · Preheat the oven to 300 degrees F (150 degrees C). Pour apple-pumpkin mixture into a large, shallow roasting pan. Place …

Servings: 12
Calories: 197 per serving
Total Time: 27 hrs 30 mins
1. Peel, core, and chop apples; set apple chunks aside, reserving peels and cores. Combine peels, cores, and 2 cups apple cider in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
2. Meanwhile, combine chopped apples, sugar, remaining cider, and cinnamon stick in a large, non-aluminum saucepan and bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until apples begin to fall apart, 20 to 40 minutes.
3. Press peel-core mixture through a food mill or sieve placed over a bowl to catch juice. Reserve juice and discard peels and cores. Add juice to cooked apples in the saucepan and return mixture to a boil. Reduce heat and simmer, uncovered and stirring occasionally, until thick, 40 to 60 minutes. Remove and discard cinnamon stick. Stir in pumpkin.
4. Preheat the oven to 300 degrees F (150 degrees C).

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WEBSep 18, 2014 · Instructions. Combine all ingredients in a small saucepan and heat over medium heat until it comes to a boil. Reduce heat to low and simmer for 30 minutes. Allow mixture to cool 15 minutes. Place mixture …

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WEBOct 5, 2020 · Add the ingredients to the slow cooker and stir to combine. Turn the slow cooker onto low and cook for 6-8 hours or until the apples are falling apart and very soft, stirring occasinally. PUREE THE PUMPKIN

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WEBAug 14, 2023 · Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy removal. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, cornstarch, almond …

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WEBNov 27, 2018 · Butter a 9×5 inch loaf pan. Line the bottom of the pan with parchment paper, butter the parchment paper too. Note: lining the bottom of the pan with parchment paper ensures that the bottom of the bread …

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WEBOct 28, 2023 · Instructions. Preheat oven to 350 degrees F. Combine the pumpkin puree, apple juice, maple syrup, lemon juice, cinnamon stick, grated nutmeg vanilla extract and salt in a 9-inch glass or ceramic pie …

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WEBOct 25, 2018 · Directions. Step 1 Peel and core apples, then cut into 1-inch chunks. Transfer to a 5- to 6-quart slow cooker and fold in pumpkin, pumpkin pie spice, and cider. Cook on Low for 6 hours, then let

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WEBOct 2, 2020 · Preheat oven to 350°F (180°C). Spray two 9x5-inch loaf pans with nonstick spray. Mix flour, baking soda, spices, and salt in a medium bowl. Set aside. 3 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 …

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WEBOct 24, 2020 · Instructions. Pour all apples and squash into a 7-quart slow cooker. Add sugar, lemon juice, cinnamon, ground ginger, allspice, and salt. Stir to incorporate everything. Turn slow cooker on high for 8 hours. …

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WEBOct 6, 2015 · If bubbling too vigorously, reduce heat to low. Cook, uncovered, for 15-20 minutes, stirring occasionally. This is 20-minute pumpkin butter, but if you have more time, leaving it on the stove for …

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WEBSet aside. In a separate bowl, combine the pumpkin puree, egg, buttermilk and vanilla and whisk together. Add the wet mixture to the dry mixture and combine. Add the diced apple and mix until combined. Pour the mixture …

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WEBOct 5, 2023 · Instructions. In a medium saucepan stir together the pumpkin puree, sweetener, water, apple cider vinegar, pumpkin pie spice, and ground ginger over medium-low heat. Simmer for 30-35 minutes, stirring …

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WEBSep 4, 2023 · Easy Pumpkin Butter recipe made with warm fall spices. The Creamy spread can be topped on toast, waffles, or enjoyed by the spoonful. Combine pumpkin puree, sweetener, apple juice, vanilla, …

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WEBFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and creamy. This will take some …

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