Apple Pineapple Jam Recipe

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WEBApr 12, 2019 · Press the "Pressure Cook" or "Manual" button and set the time for 10 minutes on High pressure. When its done , quick release the …

Reviews: 32
Calories: 73 per serving
Category: Breakfast
1. Start by making an even-as-you-can cut across the top, to remove it. As you can see in the video
2. Place the hollow part of the pineapple corer over the core.
3. Once in place, begin turning clockwise while pushing down until you get to the bottom of the pineapple
4. Once in place, begin turning clockwise while pushing down until you get to the bottom of the pineapple

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WEBApr 18, 2022 · How to make pineapple jam. Step 1: Roughly chop the peeled and cored pineapple and place into the bowl of a food processor or blender. Step 2: Pulse briefly, …

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WEBJun 8, 2021 · Bring the water to a boil. Wash the jars, lids, and rings well with hot water and dish soap. Pack the jars with the hot jam, leaving 1/2 …

1. Add the fruit and sugar to a pot or deep pan. Set on the stovetop, turn the heat to medium-high and bring to a boil. Boil for 7 minutes.
2. Lower the heat to medium-low and keep cooking, stirring frequently, for an additional 35 minutes or so.
3. Use an immersion blender or a potato masher to mash the fruit. Mash it all the way or leave large chunks. It’s up to you.
4. Add the juice of one lemon and 5-6 lemon seeds. Stir them in and keep cooking until the jam gels (for me it was about 45 additional minutes but this might change depending on how juicy your fruit was to begin with).

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WEBAug 17, 2023 · For frozen pineapple: Thaw and blend until crushed. STEP 2: In a small saucepan over medium heat, combine pineapple, sugar, and pineapple juice from the can or from blending. Bring to a full rolling boil. …

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WEBJun 20, 2019 · In a saucepan over medium heat, add grated pineapple, granulated sugar, water, lemon juice, and cornstarch. Stir until sugar has dissolved. Bring to a simmer, then reduce heat to medium-low. Simmer …

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WEBApr 8, 2022 · Elyse. Using this recipe for a pineapple cake but added my spice cake mix (1tsp cinnamon, 1/4 tsp each: nutmeg, clove, ginger, cardamom) to the jam to cut through the sweetness of the frosting and …

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WEBMar 4, 2022 · Instructions. Add the pineapple chunks along with any juice to the bowl of a food processor and pulse several times until the pieces are crushed but not fully blended. Put the crushed pineapple in a small …

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WEBFeb 17, 2024 · Instructions. Combine the pineapple, sugar, lemon juice, water, and ginger (if using) in a large, heavy-bottomed saucepan. Bring the mixture to a boil over medium …

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WEBMar 5, 2023 · Let cool and place in an airtight container or jar. Store in the refrigerator. Enjoy. « Pineapple Cheesecake Topping. This easy homemade pineapple jam recipe

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WEBJul 12, 2023 · Turn on the heat to a low flame and let the jam cook slowly. Keep stirring to avoid the bottom burning. Continue to cook the jam over low heat for about 15 minutes. Once the jam starts to thicken, you can …

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WEBprint shopping list. Preparation steps. 1. Weigh the pineapple and top up with apple juice to make 36 ounce. Place in a pot with the lemon juice, cloves and sugar. Bring to the boil stirring continuously. Allow to bubble …

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WEBPut pineapple into sauce pan. Bring pineapple to a boil and boil for several minutes to deactivate the enzymes in the pineapple. Remove pineapple from pan, put into a heat resistant bowl, then measure 4 cups of …

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WEBPour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight. Process jars in a water-bath canner for 5 minutes. Place jars on …

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WEBDec 20, 2023 · Peel the pineapple and grate the flesh—you should end up with about 2 cups. Put the pineapple and water in a small saucepan and cook over medium-low heat until the pineapple is soft, about 35 …

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WEBJul 2, 2023 · Measure 4 cups. Sterilize jars, rings and lids. In a heavy stock pot, place the chopped apricots, crushed pineapple, lemon juice and almond extract. Measure 4 cups of sugar. Remove ¼ cup of the sugar …

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WEBPreparation. Sterilize 5 (8 oz) jars, lids and bands. Keep the jars hot. Take the can of crushed pineapple and dump it into a 4 cup measuring cup. Add enough pineapple juice to equal a total of 3 1/4 cups. Place the …

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