DirectionsStep1To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a separate bowl, stir tog…Step2Place a large sheet of plastic wrap on the counter. Using your hands, form the dough into a 1”-thick circle. Place the dough in the center of the plastic wrap, and lay another large sheet of plastic wrap on top. Fold up …Step3While the dough chills, prepare the filling. (NOTE: I typically wait to slice the apples until now to save time!) Toss together the apple slices, cornstarch, cinnamon, allspice, and nutmeg until the spices are evenly dist…Step4Preheat the oven to 425°F, and place a dark metal baking sheet into the oven on the middle rack. Lightly coat a regular 9” pie plate (not deep dish!) with cooking spray.Step5Leaving the dough between the sheets of plastic wrap, roll it out until it’s 1” to 2” wider than the top of the pie plate. Peel off the top layer of plastic wrap, and gently invert the pie dough into the prepared pie plate. Pee…Step6Transfer the filling on top of the pie dough, and gently but firmly press down to eliminate as much space between the apples as possible. (I use my hands to do this!) Cover the top of the entire pie plate with foil, tryin…Step7Place the foil-covered pie plate on the dark metal baking sheet in the oven. Bake the pie at 425°F for 15 minutes. Without opening the oven door, reduce the temperature to 350°F, and continue to bake for an additional 40 …IngredientsIngredients1 cupWhite Whole Wheat Flour½ teaspoonSalt4 tablespoonsUnsalted Butter (very cold and cubed)2 teaspoonsNonfat Milk (cold)1 teaspoonPure Maple Syrup¾ teaspoonVanilla Extract2 tablespoonsIce Cold Water½ Fuji Apple (generous 2 1/2 cups, 305g, 1⁄8" thick slices, cut in, about 2 medium)½ Gala Apple (generous 2 1/2 cups, 305g, 1⁄8" thick slices, cut in, about 2 medium)add cupsGranny Smith Apple (1⁄8" thick slices, cut in half, about 1 medium)3 tablespoonsCornstarch2 teaspoonsGround Cinnamon¼ teaspoonGround Allspice¼ teaspoonGround Nutmeg3 tablespoonsWater1 tablespoonPure Maple SyrupSee moreFrom amyshealthybaking.comRecipeDirectionsIngredientsExplore furtherOld Fashioned No Sugar Apple Pie. Insanely Good.bariatriceating.comHealthier Apple Pie by Grandma Ople - Allrecipesallrecipes.comEasy Healthy Apple Pie Filling Recipe - This Mama Cooks! …thismamacooks.comThe Best Healthy Apple Pie Recipe - The Big Man's Worldthebigmansworld.com10 Best Diabetic Apple Pie Recipes Yummlyyummly.comLow-Calorie Apple Pie Healthy Living Linkshealthylivinglinks.comRecommended to you based on what's popular • Feedback
HONEY CRISP APPLE PIE
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WebOct 9, 2023 · To the apples, add the sugar, pumpkin pie spice, and flour. Mix together and then add to a pie pan. Prepare the Low Calorie Pie Crust as directed in the link. Lay the …
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WebSep 19, 2023 · With the food processor running on low speed, slowly stream in ice water a tablespoon at a time, just until a dough ball begins to form. Place on plastic wrap and …
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WebOct 23, 2015 · 2. Add apples to a large bowl. Then combine sugar and spices with flour in a separate bowl and stir to blend together. 3. Pour sugar mixture over apples, and stir to …
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WebNov 8, 2022 · Make apple pie filling: Whisk together the cinnamon, cloves, nutmeg, salt and ¾ cup sugar, and set aside. Melt butter in a large pan/skillet over medium-high heat. …
WebOct 27, 2020 · Set your oven to 375 degrees F. Add a baking sheet to the lower oven rack to catch any drips. Roll out your chilled pie crust and use it to line a 9-inch pie plate. Trim …
WebNov 15, 2020 · Remove the pie crust from the refrigerator 15 minutes in advance. Preheat the oven to 425˚F. Place a sheet pan lined with foil on the lower rack of the oven. Spray …
WebPreheat oven to 425 degrees F. In a medium bowl combine apples, sugar, flour, cinnamon, nutmeg, and salt. Line pie plate with first pie crust. Lay the filling in the pie plate (making …
WebNov 13, 2022 · Apples: your favorite kind of apples for baking.Honey crisp or pink lady apples are my favorite pie apples but below I made a list of other great apple varieties …
WebApr 19, 2024 · Directions. For filling: Preheat oven to 375 degrees F. In a large bowl combine apples, 2 tablespoons sugar or sugar substitute, lemon juice, and 1/2 teaspoon …
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WebMar 2, 2017 · Turn off the heat. Pour in the warmed heavy cream (it may bubble up a bit but that’s ok) and keep stirring until smooth. Whisk in the spices and the butter, until melted. …
WebSep 21, 2020 · Instructions. Set out pie crust to take the chill off for about 20 minutes. Preheat Oven to 425. Peel & Slice apples and set aside. Zest and juice lemon and add …
WebApr 29, 2024 · This recipe is my all time favorite recipes for the perfect apple pie. I make this at least once a month and everyone loves this pie! It is so much better than any …
WebMar 26, 2024 · Transfer to the freezer to chill for 30 minutes. Meanwhile, preheat the oven to 400 degrees F. Brush the entire pie, liberally, with egg wash and sprinkle with turbinado …
WebOct 21, 2020 · Preheat the oven to 400. Wash the apples, then peel, core, and thinly slice the apples. Toss the apple slices into a large bowl and mix in the granulated sugar. Add …
WebSep 30, 2016 · Toss to loosen it up. Top the apple filling with the crumb topping. Place the pie on top of the foil-lined baking sheet and bake at 375 degrees F for 30 minutes. After …
WebFeb 4, 2023 · Mix together crisp topping. Pour apples into bottom of the baking dish. Layer crisp topping evenly on top of apples. Cover apple crisp with aluminum foil and bake at …