WEBInstructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture …
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WEBIn a large mixing bowl, stir together the sugar, flour, ground cinnamon, and nutmeg until well mixed. Add apple slices and gently stir until the apples are coated. Pour the apple …
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WEBPlace the discs in the fridge for 20 minutes to rest. Step 2. Meanwhile, place the apple, lemon juice and sugar in a large heavy-based saucepan. Cover and bring to a simmer …
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WEBMake shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the lattice strips, then …
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WEBToss with brown sugar, tapioca flour or cornstarch, cinnamon, vanilla and lemon juice; set aside for 20-3o minutes. Preheat oven to 400ºF while the apples sit. Roll out the chilled …
WEBDirections. Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 …
WEBRefrigerate for 10 minutes or until firm. Step 4. Combine almond meal and 1 tablespoon caster sugar. Sprinkle over pastry base. Peel, core and thinly slice apples. Place apples, sultanas, remaining 1/4 cup caster sugar, cinnamon and cream in a large bowl. Toss to coat. Press mixture into pastry case.
WEB1. Add the flour and salt to a mixing bowl. Cut the cold butter into small pieces and add to the flour. Knead with the dough hook of the hand mixer or the food processor on a low …
WEB1. Process dry ingredients with butter until crumbly. Add egg yolk and the water; process until combined. Knead on a floured surface until smooth. Wrap in plastic wrap; …
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WEBGolden syrup apple pie. previous. 1 2 3. next. From mini versions to classic family-sized, as well as lots of different apple filling ideas and options to use puff pastry, you’ll never be …
WEBMake the crumb topping. In a medium mixing bowl, whisk together the almond flour, coconut sugar, coconut flour, cinnamon and salt. Set aside. In a small bowl, whisk …
WEBInstructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …
WEB71 mg sodium in the whole 9 inch pie. Each piece would have 9 mg if cut in 8 slices, Absolutely delicious. We don't miss the salt!!link to all my LOW SODIUM
WEBAdd the apple mixture. Roll out the lid and place over the top of the pie. Press the edges together to seal and cut off excess pastry (use to decorate the top). Brush the top with …
WEBMake apple pie filling: Whisk together the cinnamon, cloves, nutmeg, salt and ¾ cup sugar, and set aside. Melt butter in a large pan/skillet over medium-high heat. Once melted, …
WEBPreheat oven to 375F. Toss the apple slices with lemon juice in a mixing bowl. Fill a buttered 9 inch pie pan with the apple slices. Drizzle maple syrup over apples. In a …
WEBMethod. 1. Preheat oven to 180°C (160°C fan-forced). 2. To make lemony apple filling: Cut each apple quarter in half lengthways. In a large saucepan, place apples with water; …