WEBSpread ⅔ of the mixture into the oven-proof dish with a spoon. Lightly flour the spoon to avoid it sticking to the flour-butter mixture. You can spread with your hand too. Add the apple mixture over the dough and cover the apples with the remaining ⅓ dough.
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WEBPreheat the oven to 375 degrees. In a mixing bowl, combine the flour and 3 tbsp sugar. Use the tines of a fork to cut the shortening into the flour mixture until a loose crumbly dough has formed. Add the egg yolks and milk to a bowl and beat to combine.
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WEBIn a medium bowl, mix the peeled and sliced apples, granulated sugar, cornstarch, lemon juice, and cinnamon and nutmeg. Spread them in an even layer over the crust. Add the reserved crumbles over the top in an even layer. Bake for 55 minutes to 1 hour, until the top and edges are golden brown.
WEBInstructions. Preheat the oven to 350°F for a metal pan or 325°F for glass. Line a 9×9 baking dish with parchment paper, making sure the edges of the paper hang over the edges of the pan. For the shortbread layer, beat together 1/2 cup butter and 1/2 cup sugar in a …
WEBPreheat the oven to 375 degrees. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture
WEBPreheat the oven to 375 degrees. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium
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WEBDirections. Save Recipe. Tip: You can use any good baking apples that you like. This recipe needs 6 large apples or 3 pounds total. Apple pie bars are easy to serve to a crowd! With a buttery shortbread crust and topping, you may even enjoy this fall dessert recipe more than the classic pie.
WEBPreheat oven to 350 degrees F. Line a 9×13 pan with parchment and set aside. Prepare the crust: In a large bowl, combine the egg, butter and sugar. Mix until creamy. Add flour and salt and stir until combined. Using your fingers (flour them, if needed), press the dough evenly into the bottom of the prepared pan.
WEBIn a food processor combine the 2 1/2 cups flour, salt, 1 teaspoon sugar and pulse. Add in 2 sticks cubed, cold butter and slowly gradually add the ice water. Pulse until dough just comes together. Don’t overwork the dough or it will make a tough crust. Remove the dough from processor. Cut into two equal sections.
WEB1. Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. 2. In large bowl, mix 5 cups diced Granny Smith apples, 2/3 cup packed brown sugar, 2 teaspoons apple pie spice and 1/4 cup all-purpose flour. 3. Unroll crusts from 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, on work surface.
WEBBake for 15 to 20 minutes. In a large skillet, melt the remaining stick of butter over medium heat. Add the apples, and cook for 3 minutes. Stir in 1 cup sugar, 1/2 teaspoon cinnamon, and lemon juice; cook for 3 minutes. In a small bowl, soften the gelatin in cold apple juice, then add it to apples, and cook for 15 minutes.
WEBWrap up smaller half and place in fridge. Lightly flour a large working surface and roll out the larger half as evenly as you can, to fit the bottom and up the sides of a 9×13 pan. Press dough into bottom and sides of pan. Make the filling: combine the apple slices with sugar and cinnamon, tossing to incorporate.
WEBPreheat the oven to 375°F. Line a 12-by-17-inch rimmed baking sheet or jelly roll pan with parchment paper. With an electric mixer, beat the butter with the sugar at medium speed until light and fluffy, about 2 minutes. At low speed, beat in the flour, spices and salt until a soft dough forms.
WEBIn 2015, I released a book, Paula Deen Cuts the Fat, with 250 lightened up recipes, including plenty of healthy Southern recipes, like Oven-Fried Green Tomatoes, Pecan-Crusted Chicken Thighs, and Southern Potatoes Gratiné. If you’re looking for healthy Southern recipes, look no further. I’ve got ‘em for you right here.
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WEBInstructions. Preheat oven to 350°. In a large bowl, stir together apples, cider, granulated sugar, cinnamon, and nutmeg. Pour mixture into a 2-quart baking dish. In same bowl, stir together oats, flour, brown sugar and melted butter until mixture is …
WEBGather the ingredients, and preheat the oven to 350 degrees Fahrenheit. Line an eight inch square baking pan with parchment paper, or grease it well. Then set this pan aside. In a large mixing bowl, stir the cinnamon, flour, sugar, salt, and baking powder. Stir in the butter or oil and optional milk of choice.
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WEBIn a large bowl, beat butter, sugar, and salt at medium speed with a mixer until creamy. Gradually add flour, beating well to combine. Press into the bottom of a 13x9-inch baking pan. Bake for 15 to 18 minutes or until crust is lightly golden. In a large bowl, whisk together eggs, corn syrup, brown sugar, and vanilla until combined.