Apple Pie Bars Recipe Paula Deen

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WebSep 7, 2023 · Place the remaining 1/4 of the crust mixture (about 1 1/2 cups) in the refrigerator until needed. Step. 4 Transfer the pan to the preheated oven and bake until …

Rating: 4/5(4)
Total Time: 2 hrs 40 mins

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WebIngredients 2 cups all purpose flour 1 1/4 cups divided, plus more for dusting confectioner's sugar 1 pinch salt 3 sticks at room temperature, plus more for pan butter 8 cups (about 5 …

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WebSep 11, 2021 · Bake the bars for 45 to 50 minutes or until golden brown on top. To make the almond glaze, whisk the powdered sugar, milk and …

Rating: 4.6/5(79)
Calories: 406 per servingCategory: Dessert1. Preheat the oven to 375 degrees.
2. In a stand mixer bowl, combine flour and salt. Cut in the butter until the mixture becomes coarse crumbs.
3. In a separate cup, beat the egg yolk, reserving the egg white until later. Stir the cold water into the yolk. Gradually add the egg mixture to the flour mixture until dough can easily form a ball.
4. On a floured surface, roll out half of the dough large enough to cover the bottom and sides of an ungreased 9x13 inch pan. Place the dough in the pan.

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WebPreheat the oven to 375 degrees. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light …

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WebSep 12, 2021 · Make the oat crust. Place 1 cup of the oats in the base of a food processor and process until a fine flour forms. Add in the remaining cup of oats, 1/3 cup brown sugar, 1/4 cup walnuts, 1/2 teaspoon cinnamon …

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WebOct 12, 2014 · Mix until creamy. Add flour and salt and stir until combined. Using your fingers (flour them, if needed), press the dough evenly into the bottom of the prepared pan. Bake in the preheated oven for 15 minutes. …

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WebOct 11, 2007 · Preheat the oven to 375°F. Line a 12-by-17-inch rimmed baking sheet or jelly roll pan with parchment paper. With an electric mixer, beat the butter with the sugar at medium speed until light and fluffy, …

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WebAug 28, 2019 · Add the diced squash to the pan. Bring to a simmer. Simmer over medium heat for about 30-40 minutes, until the squash is very soft and the mixture has thickened, similar to apple pie filling. Stir in the vanilla …

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WebIngredients 8 peeled & sliced, half Granny Smith, half Macintosh apples 2 sticks cold and cubed, plus 2 tablespoons cold and sliced unsalted butter 1 1/4 cups plus 1 teaspoon sugar 1 tablespoon ground cinnamon 1 …

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WebWATCH Watch how to make this recipe. Preheat the oven to 375 degrees. For the crust, place the butter, granulated sugar, brown sugar, and …

Author: Ina GartenSteps: 6Difficulty: Intermediate

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WebSep 1, 2022 · 1. Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. 2. In large bowl, mix 5 cups diced Granny Smith apples, 2/3 cup packed brown sugar, 2 teaspoons apple pie spice and 1/4 cup all …

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WebAug 5, 2023 · To make the crust: In a food processor, add the flour, sugar, and salt. Pulse until blended. Add the butter and pulse until blended. While pulsing, add the water a little at a time until the dough comes together in …

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WebPreheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, …

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WebNov 14, 2020 · Add the apples, spices, sweetener, and molasses to a saucepan. Heat over medium heat for around 10 minutes, or until apples are crisp-tender. Then, sprinkle in some xanthan gum or a tapioca/water …

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WebTwitter Pinterest LinkedIn Yummly Jump to Recipe Cap off your Thanksgiving feast with a delicious traditional pie! Paula Deen’s apple pie is the best after-dinner treat to serve at …

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WebIngredients 2 1/4 cups plus 1 tablespoon, divided all purpose flour 1 tablespoon plus 1/2 cup + 1 teaspoon granulated sugar 3/4 teaspoon plus 1/2 teaspoon salt 1 cup (2 sticks) cold, cut into pieces unsalted butter 4 …

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WebAug 17, 2023 · Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. …

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