WebPear Sauce Recipe Equipment 1 stock pot large Canning jars canning lids Jar lifter lid lifter Funnel knife peeler optional melon scooper optional melon scooper or food mill Ingredients 3 lbs. pears or …
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WebInstructions. Peel, core and quarter all the apples and pears. Place the apples and pears into a large pot. Fill the pot with water. If you are making Kompot …
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Web6 lbs. of apples, peeled, cored and sliced 2 Tbsp bottled lemon juice 2 tsp. ground cinnamon (optional) Water (just enough to …
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Web1 teaspoon vanilla extract ¼ teaspoon ground cinnamon Directions Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 …
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WebIn a medium saucepan, combine the pears, water, sugar, lemon, cinnamon and vanilla, stir to combine cover and heat over low heat. Simmer, stirring occasionally for 20-25 minutes or until fragrant and …
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Web1 cup Water ¾ cups Brown Sugar ¼ cups Maple Syrup 1-½ Tablespoon Cinnamon 1 Tablespoon Vanilla Extract (Good Quality Pure Extract) ½ cups Raisins (optional) 1 quart Canned Pears Halves, Drained And Chopped …
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WebSimple Steps on the Stovetop Place the pears and water in a large pot, and bring to a boil. Reduce the heat; cover; and simmer for 20 to 30 minutes, or until the pears are soft, stirring often. Add the lemon juice …
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WebIn an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 25 to 35 minutes or until apples are very tender, stirring …
WebHow To Make chunky apple/pear sauce (sugar free) Peel and core all the fruit. Cut in large cubes. Place the fruit in a large saucepan. Mix the stevia and sea salt with the water and add to the pot of fruit. Add the cinnamon …
WebPut all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes. Remove from heat. Remove cinnamon sticks and lemon …
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WebCombine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and 1/4 cup water in a medium saucepan. Bring to a boil over medium-high heat. Cover, …
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WebCombine all ingredients (pears, apples, brown sugar, cinnamon, clove or nutmeg, ginger, vanilla extract, water, and lemon zest) in a sauce pan. Heat over medium-high heat until the mixture reaches a …
WebCover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly …
WebStir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes. Smash the apples and pears with the back of a wooden …
WebPut the pears, water, and optional sugar and cinnamon to taste in the crockpot. Cook on LOW for 4 to 6 hours. Stir occasionally. Once the pears soften and …
WebDirections. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring occasionally. …