WebNov 8, 2023 · TOSS apples with flour and butter in large bowl; turn into prepared crust. Spoon mincemeat evenly over apple mixture. COVER with top crust. Seal and flute edges. Cut slits near center. Brush egg mixture over crust, if desired. Bake 10 minutes. REDUCE oven temperature to 375°F. Bake 25 minutes longer or until golden.
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WebDec 30, 2010 · Pastry for double-crust pie. . 1. Place a large cookie sheet in the oven and preheat to 375˚. 2. Combine apples, raisins, salt, cinnamon, cloves, ginger, and orange zest in a large bowl. 3. Stir the honey, maple syrup, and flour together. Stir into the fruit mixture.
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WebOct 30, 2022 · Directions. Preheat the oven to 450 degrees F (230 degrees C). Place apples, butter, and lemon juice into a saucepan over medium heat and cook, stirring …
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WebStep 1. Place all of the fruit mince ingredients, except the brandy, into a saucepan and heat over med-high until the sweetener has dissolved. Step 2. Add the brandy and simmer for about 10 minutes until the fruit has absorbed a lot of the liquid. Step 3.
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WebOct 25, 2023 · You can piece the broken pieces together and crimp them together. Once the pie is baked you will not really notice that it is put together like a puzzle. Brush with egg wash for a nice golden and …
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WebDec 11, 2013 · Pulse to combine. Sprinkle butter over and pulse until mixture resembles coarse crumbs. With processor running on low, add ice water 1 tablespoon at a time until dough begins to clump together. Cover …
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WebJul 20, 2023 · Preheat the oven to 425 degrees Fahrenheit and move the oven rack to the lowest position in the oven. Place one of the chilled pie crusts in a 9 inch pie pan. Pour the jarred mincemeat into the prepared …
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WebMethod. Peel and chop the apples, microwave them until they soften, and combine them with the rest of the ingredients. Spoon the mixture into a jar. For best results, cover the jar with cling film and leave in the fridge …
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WebDec 28, 2023 · Fill each crust with a heaped tablespoon (20 g/ 0.7 oz) of the prepared mincemeat. Preheat the oven to 170 °C/ 340 °F (fan assisted), or 190 °C/ 375 °F (conventional). Remove the remaining dough from the …
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WebJan 23, 2017 · Peel, core & dice the apple. Place into a small pan with the water and cinnamon. Stir. Set over a low to medium heat. Stirring regularly, allowing the apple to cook down and for any liquid to evaporate. Once …
WebBeat the egg and mix with 2tbsp of iced water and add to the mixture. Add the remaining water if necessary. As the dough comes together, gently knead into a smooth ball. Wrap in cling film and chill in the fridge for at least 1/2 hour. Spread the mincemeat over the base of the tart and arrange the slices of apple on top of the mincemeat.
WebSpoon mincemeat evenly over apple mixture. Cover with top crust; cut slits near center. Seal and flute. Brush egg mixture over crust (optional). Bake for 10 minutes. Reduce oven temperature to 375 degrees F and bake 25 minutes longer or until golden. Cool. Garnish as desired (Cool Whip is a family favorite!).
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WebJul 2, 2023 · Instructions. Preheat the oven to 425 degrees Fahrenheit and move the oven rack to the lowest position in the oven. Place one of the chilled pie crusts in a 9 inch pie pan. Pour the jarred mincemeat into the …
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WebDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …
WebAug 20, 2004 · Step 1. Combine all ingredients except crust, milk and 1 tablespoon sugar in heavy large saucepan. Cook over low heat until apples are very tender and mixture is thick, stirring occasionally
WebOct 13, 2023 · Instructions. Preheat the oven to 200°c (180 fan/ Gas 4/ 350F) and lightly grease a baking dish with butter. Using a sharp knife (or apple corer if you have one), cut around the core, about ¾ of the way …
WebOct 19, 2022 · Preheat the oven to 425 degrees F (220 degrees C). Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the second pasty and press the edges to seal. Cut slits in the top pasty to vent steam. Bake in the preheated oven until pastry is golden brown, 25 to 30 minutes.