WebDirections. Preheat the oven to 450 degrees F (230 degrees C). Place apples, butter, and lemon juice into a saucepan over medium heat and cook, stirring often, until apples are …
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WebHow To Make None Such Mincemeat Pie. Combine apples, raisins, currants, candied citrus peel, brown sugar, dark molasses, brandy, cinnamon, cloves, nutmeg, and salt in a big …
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WebInstructions. Finely chop the pecan nuts, apples, and dried figs. Combine the mincemeat, pecans, apple, figs, brandy, sugar, and lemon zest in a medium bowl. Refrigerate the …
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WebMethod: Melt butter in a saucepan and add apples, cooking until slightly softened, 5-10 minutes. Stir in the cinnamon, ginger, cloves, and salt. Whisk together the apple cider …
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WebPeel, core & dice the apple. Place into a small pan with the water and cinnamon. Stir. Set over a low to medium heat. Stirring regularly, allowing the apple to cook down and for …
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WebPreheat the oven to 375° F. Prepare the pastry dough. Roll out ½ of the dough and line a 9” pie plate with the rolled dough. Trim the crust to the edge of the pie plate. Place the …
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WebPreheat the oven to 425 degrees Fahrenheit and move the oven rack to the lowest position in the oven. Place one of the chilled pie crusts in a 9 inch pie pan. Pour the jarred …
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WebSpoon mincemeat evenly over apple mixture. Cover with top crust; cut slits near center. Seal and flute. Brush egg mixture over crust (optional). Bake for 10 minutes. Reduce …
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WebInstructions. Preheat the oven to 425 degrees Fahrenheit and move the oven rack to the lowest position in the oven. Place one of the chilled pie crusts in a 9 inch pie pan. Pour …
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WebInstructions. Preheat the oven to 200°c (180 fan/ Gas 4/ 350F) and lightly grease a baking dish with butter. Using a sharp knife (or apple corer if you have one), cut around the …
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WebDice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring …
WebPreheat the oven to 425 degrees F (220 degrees C). Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the second pasty …
WebDirections. In a large bowl, combine the flours, salt, sugar and baking powder. Cut in shortening with a pastry blender until the mixture resembles cornmeal. In small bowl, mix …
WebInstructions. Preheat your oven to 200C /180C fan / gas mark 6 / 400F. Put the flour and butter in a large bowl and rub together until the mixture resembles coarse breadcrumbs …
WebLine 9-inch pie plate with 1 crust according to package instructions. Step 2. FILL crust with mincemeat. Cover with second crust. Seal and flute edges. Cut slits in top crust to vent …
WebDirections. Preheat the oven to 200°C / gas mark 6. Unroll the pastry onto a clean board. Using a seven centimetre cutter, stamp out 12 circles and use to line a bun tin. Put in the …
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