Apple Kuchen Recipe German

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WebSoft, light vanilla cake is topped with slices of juicy apple and sprinkled with a cinnamon shortbread crumb, then popped into the …

Cuisine: GermanCalories: 223 per servingTotal Time: 1 hr

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WebPare and core apples. Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other. …

Rating: 5/5(14)
Total Time: 55 minsCategory: DessertCalories: 325 per serving1. Preheat oven to 350°F.
2. Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
3. Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
4. In a small bowl, beat egg with 2 T milk and add to dry mix.

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WebGerman Apfelkuchen (German Apple Custard Cake) This apple cream cake is perfect for fall! Prep Time 15 minutes Bake Time 1 …

Rating: 4.5/5(70)
Estimated Reading Time: 8 minsServings: 8Total Time: 1 hr 15 mins

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WebInstructions. Preheat oven to 350 F. Butter a 10 to 11 inch springform pan or a pan with a removable bottom. Peel the apples, remove the core, dice/slice them (not …

Reviews: 67Calories: 219 per servingCategory: Dessert/Oktoberfest1. Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper.
2. Cream butter and sugar together in your mixer until light and fluffy. Add in eggs one at a time, add vanilla.
3. Sift together flour, baking powder, salt and cinnamon.
4. Add flour mixture and sour cream, alternating, starting and ending with flour. Mixing just until each addition is incorporated into batter.

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WebBake in the lower third of the oven for 45 minutes, until lightly browned and a skewer comes out clean. Transfer to a cooling rack and remove the springform ring. Let cake cool on the bottom of the …

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WebThe Apple Filling 5 medium-sized apples 1 1/2 teaspoons cinnamon The Crumble Topping 1/2 cup butter, at room temperature 2/3 cup sugar 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour Instructions Preheat …

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WebLow-Carb Apfelkuchen Bake to the roots DIRECTIONS / ZUBEREITUNG English Deutsch 1. Preheat the oven to 350°F (175°C). Grease a 9 inches (23cm) springform tin and line it with a piece of baking …

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WebPreheat oven to 375°. Cream sugar, shortening and egg until fluffy. Stir in milk. Sift flour, baking powder and salt. Beat into creamed mixture. Spread dough in greased 9” square pan. Top with rows of apple slices, …

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Web1. Preheat oven at 375* Lightly grease and flour 9 inch baking pan. 2. In bowl cream Oil, sugar, and eggs, beat after each addition. Add flour and baking soda, and salt, add vanilla, you can add the apples to the mix or …

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WebBake at 350° for 35-40 minutes or until golden brown. Remove to a wire rack. Meanwhile, in a saucepan, combine the sugar, cornstarch, salt and water until smooth. …

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WebBeat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into …

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Web1 ½ cups all-purpose flour 2 tablespoons all-purpose flour 2 teaspoons baking powder 3 medium apples, or as needed 1 tablespoon confectioners' sugar for dusting, or …

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Webdirections Preheat oven to 350 degrees F, then grease & flour a 13"x9" baking dish. In a medium bowl, combine margarine, cake mix & coconut until crumbly. Cover the bottom …

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WebBake in the lower third of the oven for 45 minutes, until lightly browned and a wooden toothpick inserted into the center comes out clean. Once cooked, transfer to a cooling rack and remove the springform ring to allow cake to cool to room temperature. 11.

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Web2 Medium-large Gala Apples, peeled, cored and cut lengthwise into ¼" slices ½ Cup vegetable Oil ½ Cup Organic Cane Sugar 2 tablespoon flax meal + 4 tablespoon water, mixed together ¼ cup …

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WebPlace apple mixture on top of the batter. Sprinkle with Crumb Topping. Cover and let rise in a warm place for 1 hour. Bake in a preheated 375 degrees F oven …

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WebPreheat your oven to 350F. Toss the apple slices and lemon juice together and set aside. In a large bowl, beat together butter and sugar using an electric hand mixer, until pale and smooth. Add eggs and beat until fluffy. Add the flour, baking powder, and salt.

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