WebSep 10, 2020 · Instructions. Wash apples, core and slice apple and add them plus the water in a 6 quart or larger slow cooker. Cover and cook on LOW for 8 to 9 hours or until the …
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WebApr 17, 2023 · Recipe Tips. Prep Work Matters: Ensure that all jars and lids are properly sterilized before use to prevent contamination. Check Pectin Freshness: Use fresh pectin …
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WebFeb 8, 2013 · Directions. Core apples but leave on peel. Pour apple juice and concentrate into a large, heavy pot. Add apples, 4 cinnamon sticks, …
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WebAug 25, 2021 · Instructions. Mix together the apple juice, lemon juice, and sugar in a stock pot. Bring the mixture to a boil, constantly stirring. Continue to cook the mixture, constantly stirring, until the mixture reaches a …
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WebNov 3, 2020 · Toss the diced apples with the remaining apple filling ingredients. Pour into a 2 quart baking dish. I use a square 8x8x2 inch dish. 2) Preheat your oven to 350°F. 3) To make the crisp topping - In a large …
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WebStep 4. Place a small plate in the freezer to use for testing the setting point of the jelly. Set the pot with the juice over medium-high heat. (Discard the fruit.) Add the sugar and lemon juice, and stir until the sugar is …
WebOct 25, 2017 · Step 3 – Transfer the apple pulp to the jelly bag, hang, and leave the juice to first run, then drip out.Wait until the jelly bag has stopped dripping – no poking, remember! Step 4 – Weigh the resulting juice and …
WebJan 30, 2024 · Add the apples, cinnamon sticks, cloves, and 2 cups of water to the slow cooker. Let that cook on low for 10 to 12 hours, or until the apples are soft and their is quite a bit of juice in the base. Strain the …
WebJan 2, 2024 · Fill water bath canner and bring to boil. Ladle jelly into sterilized jars leaving 1/4″ headspace. Wipe rims clean and screw on the lids. Process the apple jelly for 10 minutes in water bath canner (add 1 …
WebSep 11, 2018 · Extract the Apple Juice: Wash the apples with plain water, remove any bad spots, and roughly chop into pieces. Add the prepared fruit to a large saucepan, and cover with water, about 3 cups. Add the spices …
Webdirections. Clean and boil 8-ounce size jars, place new flat lids in saucepan with water. Bring to a boil; remove from heat. Let stand in hot water until ready to use. Drain well. To Prepare Jelly: Measure prepared juice in a …
WebTo make jelly: Measure apple juice into a kettle. Add lemon juice and sugar, stir well. Boil over high heat to 8 degrees above the boiling point of water, or until jelly mixture sheets …
WebReturn the sugar/juice mixture to the stovetop and bring to a rapid boil. Stir continuously. Boil the jelly mixture until it reaches the gelling point of 220 degrees. I suggest also …
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WebSep 9, 2022 · Directions. In a Dutch oven, combine the apple juice, pectin, lemon juice and food coloring if desired. Bring to a full rolling boil, stirring constantly. Quickly stir in sugar; return to a full rolling boil. Boil for 2 …
WebOct 17, 2023 · Waste not, want not! Save those cores and peels from fall apple pie-making and create a delicious jelly that’s easy to make, and tasty on a peanut butter sandwich, or spread on warm toast with butter. This …
WebNov 2, 2008 · Cover and bring to a boil, then turn off the heat and allow to infuse for 10 minutes. Strain out the mint leaves. Stir the pectin into the hot apple cider. Bring to a boil, then add the sugar. Bring back to a hard boil …
WebIn Pantry. 2/3 cup unsweetened fruit juice. or more apple juice or water. Add to Shopping List. In Pantry. 4 Tbsp Ball® Low or No-Sugar Needed Pectin. Add to Shopping List. In …