WebNov 8, 2021 · Instructions. Combine apple and lemon juices in a large kettle. Stir in pectin until dissolved. Add butter if desired (this helps keep the jelly from foaming as it boils) Heat kettle over medium heat until it …
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WebAug 25, 2021 · Instructions. Mix together the apple juice, lemon juice, and sugar in a stock pot. Bring the mixture to a boil, constantly stirring. …
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WebAug 31, 2023 · In a large, deep stainless steel saucepan, place apple juice. Whisk in pectin until dissolved. Stir in the butter. Bring to a boil over high …
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WebSep 10, 2020 · Instructions. Wash apples, core and slice apple and add them plus the water in a 6 quart or larger slow cooker. Cover and cook …
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WebJan 2, 2024 · Fill water bath canner and bring to boil. Ladle jelly into sterilized jars leaving 1/4″ headspace. Wipe rims clean and screw on the lids. Process the apple jelly for 10 minutes in water bath canner (add 1 …
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WebReturn the sugar/juice mixture to the stovetop and bring to a rapid boil. Stir continuously. Boil the jelly mixture until it reaches the gelling point of 220 degrees. I suggest also checking using the spoon method to confirm …
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WebOct 27, 2023 · Prepare the apples: Cut the apples into 1-inch pieces without peeling or coring. Cook the apples: Place the apples in a large nonreactive pot with water and boil, …
WebSep 21, 2022 · Instructions. Wash the apples and cut off any bad bits. Cut into chunks or slices (no need to peel or core). Place in a large stainless steel pot and add the water. Bring to the boil, then reduce the heat for …
WebStep 4. Place a small plate in the freezer to use for testing the setting point of the jelly. Set the pot with the juice over medium-high heat. (Discard the fruit.) Add the sugar and lemon juice, and stir until the sugar is …
WebCut apples into small chunks. Place apples, water, and mint (if using) in a large pot. Bring it to a boil and reduce heat to low. Cover and simmer for 10 minutes. Use a potato masher …
WebMeasure the apple juice the next day and pour it into a deep heavy bottomed saucepan. Add 454g/1 pound of white granulated sugar for each 570ml/1 pint/2 1/2 cups of juice. …
WebSep 11, 2018 · Extract the Apple Juice: Wash the apples with plain water, remove any bad spots, and roughly chop into pieces. Add the prepared fruit to a large saucepan, and cover with water, about 3 cups. Add the spices …
WebOct 6, 2020 · Put the canning rack on the bottom of a large pot, then heat four half pint jars in simmering water until ready to use. Wash the lids in warm soapy water and set aside with the bands until you are ready to …
Web5 days ago · How to make fruit jelly - Step by step. One: Add the gelatine granules to the boiled water. Stir until completely dissolved. Two: Pour the gelatine water into the orange …
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WebFeb 8, 2013 · Directions. Core apples but leave on peel. Pour apple juice and concentrate into a large, heavy pot. Add apples, 4 cinnamon sticks, and ground cinnamon. Bring to a …
WebMay 3, 2010 · Stir fruit pectin into fruit juice in saucepan. Add butter. Bring mixture to full rolling boil on high heat, stirring constantly. Quickly stir in all sugar. Return to full rolling …
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