WebCanning Jam Apple Jelly Apple Jam Instead of throwing away your apple scraps - peels and cores - why not use them to make this delicious and versatile Apple Scrap Jelly. …
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Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning." Combine apple juice and pectin in a large Dutch oven; bring to a boil, stirring occasionally. Add sugar and bring to a full, rolling boil. Boil 1 minute, stirring constantly. Remove mixture from heat, and skim off foam with a metal spoon.
This low sugar apple jelly recipe is for low sugar pectin. It will not work with bulk pectin or regular pectin. Follow the directions in the box to make a recipe for apple mint jelly. Do not use any sugar substitutes for the sugar or the recipe will fail. Follow the directions carefully. Jelly needs the right amount of liquid, sugar, and pectin.
This apple jelly recipe is thickened using Ball® RealFruit Classic Pectin. You need to cook the jelly to thicken it using Classic Pectin. Whisk together apple juice and pectin until mostly combined (it won’t dissolve, but you want it to be evenly distributed). Pour the mixture into a saucepan or Dutch oven.
Carefully remove jars and let them rest on the counter for 24 hours. I set mine on a cooling rack so they get air flow all around. The next day, you can transfer them to your long term food storage or your emergency food supply. I hope you enjoy this low sugar apple jelly recipe! How to make apple jelly recipe with fresh apples.