Apple Jam Recipe With Pectin

Apple Jam Practical Self Reliance

WebFeb 3, 2023 · Once the fruit has macerated in the sugar, strain the liquid into a jam pot and set the apple chunks to the side. Bring the juice/sugar …

Rating: 4.5/5(52)
1. Peel, core, and dice the apples. (Be sure to chop the fruit into small chunks, about 1/4 to 1/2 inch cubes, as they'll remain close to that size in the finished jam.)
2. Toss the chopped apples in lemon juice and sugar, cover, and refrigerate for overnight (12 to 24 hours). This step is important, and at an absolute minimum, they need 4 hours, preferably more. Macerating the fruit in sugar helps it retain a chunky texture, rather than turn into applesauce.
3. Prepare a water bath canner (if canning, skip for a freezer jam).
4. Place the apple mixture into a heavy-bottomed saucepan and bring to a boil over high heat. The mixture will foam, so be sure your pan is big enough to handle foaming to avoid overflows.

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Small Batch Apple Pie Jam Seasons and Suppers

WebSep 30, 2010 · Dice the apples and place in a 2-cup (or larger) glass measuring cup. Add water to the cup of apples until the water reaches the 2-cup mark. Add to apples and …

Rating: 5/5(1)

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Apple Pie Jam Pomona's Universal Pectin

WebNov 1, 2019 · Add calcium water, lemon juice, and spices, and mix well. Measure sugar or room temperature honey into a bowl. Thoroughly mix pectin powder into sweetener. Set …

Rating: 5/5(6)
1. Before you begin, prepare calcium water.To do this, combine ½ teaspoon calcium powder (in the small packet in your box of Pomona’s pectin) with ½ cup water in a small, clear jar with a lid. Shake well.Extra calcium water should be stored in the refrigerator for future use.
2. Wash jars, lids, and bands. Place jars in canner, fill canner 2/3 full with water, bring to a boil. Turn off heat, cover, and keep jars in hot canner water until ready to use. Place lids in water in a small sauce pan; cover and heat to a low boil. Turn off heat and keep lids in hot water until ready to use.
3. Peel core, and chop apples and put in a sauce pan with the water. Bring to a simmer and simmer covered, stirring and mashing occasionally, until you have chunky or smooth apple sauce. Remove from heat and measure out 4 cups of apple sauce.
4. Put measured amount of apple sauce into sauce pan.

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Apple Jam Instant Pot Recipe Caramel Tinted Life

WebSep 15, 2020 · Add the apples to the Instant Pot along with lemon juice and sugar. Stir and let sit for 5-10 minutes to draw out the juices from the apples. Cover the Instant Pot with …

Rating: 5/5(4)

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