WebNov 16, 2023 · Fold the edges over the fruit, brush with butter, and sprinkle with coconut sugar. Chill the galette in the fridge for 30 minutes before preheating the oven to 375°F. …
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WebApr 19, 2024 · Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 …
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WebSep 11, 2023 · Roll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples …
WebSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the mixture resembles coarse pea-sized crumbs. Add the water and stir until …
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WebSep 11, 2020 · Pre-heat oven to 375℉. In a large bowl, combine sliced apples, brown sugar, lemon juice, pure maple syrup, all purpose flour, and ground cinnamon. Mix well to evenly coat apples. Use hands to coat …
WebNov 21, 2022 · Preheat oven to 400°F. Line a baking sheet with parchment paper. To prepare the filling, gently toss together the apples, brown sugar, flour, cinnamon, and nutmeg in a large bowl. On a well floured surface, …
WebNov 22, 2020 · Sprinkle ice water and brandy over the dough, then use a rubber spatula to fold the dough until it holds together (try to work the dough as little as possible). Shape the dough into an 8 inch wide disk, wrap in …
WebPut the apple slices in a large bowl. Drizzle the lemon juice over the apples and toss. Add the brown sugar, cornstarch, cinnamon, vanilla, and ground allspice, if using. Stir until the apples are well coated. Set aside. Starting …
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WebSep 19, 2023 · Place them into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated. Preheat the oven: Preheat the oven to 400°F. Roll out the dough: Roll out the dough on a well-floured …
WebNov 2, 2023 · Make the galette dough: Combine the dry ingredients for the galette dough in a bowl, and rub in the butter to make a grainy mix. Mix in the sour cream. Then, divide the dough into two balls, wrap them tightly, …
WebOct 30, 2020 · Apple galette is easier to prepare than apple pie, but you get the same goodness: crispy crust, Recipe Notes. Naturally low-carb & gluten-free; Nut flours are sensitive. Check after 15 minutes, if edges are …
WebAug 3, 2022 · Dulce de Leche. Remove the paper label from the can of sweetened condensed milk. Place the can into a large pot and cover it with water. Make sure the …
WebApr 18, 2023 · Gently fold to coat apples. Step 3 Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" …
WebOct 2, 2022 · In the middle of each circle, place 1/2 of the apple filling. Leave about a 2 to 3 inches border. Slowly fold up the sides of the galette over the apples all the way around. Repeat this with the remaining pastry …
WebOct 8, 2019 · Thinly slice or chop the apple and spoon the pieces into the center of the dough, leaving a 1-inch space around the sides. Fold the rim of the dough up and around the filling. Drizzle the honey over the apples. In …
WebNov 13, 2023 · Add the cut apples when a good amount of butter is melted. Mix. Turn back the heat to medium to medium-low heat again and add all the dry ingredients: brown …
WebJul 5, 2021 · Once formed, refrigerate the galette for 30-60 minutes before baking. Preheat the oven to 425°F (220°C.) Bake the galette for 10 minutes at this temperature, then turn …