WEBApr 10, 2024 · Any Berry Galette. This galette recipe includes step-by-step instructions on how to make the very best crust. Wrap the dough disc in plastic wrap, refrigerate for 30 minutes, then roll and fill it
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WEBDump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees. …
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WEBSep 8, 2022 · Meanwhile, preheat oven to 400°F. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and …
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WEBApr 18, 2023 · Gently fold to coat apples. Step 3 Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" …
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WEBSep 18, 2020 · For the galette. Preheat oven to 375F and line a large baking sheet with a piece of parchment paper. Toss the sliced apples with the brown sugar, spices, and salt. Set aside. Place the pie dough on a …
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WEBSep 2, 2021 · Prepare Egg Wash: In a small bowl mix the egg yolk and water together with a fork to make the egg wash. Use a pastry brush to brush the crust with egg wash and then sprinkle it with turbinado sugar. …
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WEBSep 19, 2023 · Place them into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated. Preheat the oven: Preheat the oven to 400°F. Roll out the dough: Roll out the dough on a well-floured …
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WEBPreparation. Step 1. Make the crust: Combine flour, sugar and kosher salt in a large bowl, and use your hands to mix well. Step 2. Add the butter to the bowl, and use your palms and fingertips to smash the pieces into the …
WEBNov 2, 2023 · Make the galette dough: Combine the dry ingredients for the galette dough in a bowl, and rub in the butter to make a grainy mix. Mix in the sour cream. Then, divide the dough into two balls, wrap them tightly, …
WEBSep 7, 2023 · Preheat the oven to 400°F. Peel, core and slice the apples into 1/8-inch to 1/4-inch slices. Slice thinner for more tender apples or thicker for more texture. . Add the apple slices to a large bowl and toss …
WEBIngredients2 sheets frozen puff pastry, thawed in the refrigerator2 Granny Smith apples3/4 cup sugar (turobinao)--I modified this for the recipe6 tablespoons
WEBCover the tart dough with the apple chunks leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the
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WEBSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the mixture resembles coarse pea …
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WEBSep 25, 2021 · 2. Deep-Dish Apple Pie. Garten puts a twist on the classic apple pie with this recipe. The Modern Comfort Food author turns up the volume with orange and lemon …
WEBJan 24, 2022 · In a bowl, toss the apples with lemon juice, cinnamon, and brown sugar. . Roll out the puff pastry to ¼-inch thick. . Arrange apples on top of the pastry sheet. Trim excess pastry and fold the edges over the …
WEBCover the tart dough with the apple chunks, leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a …
WEBAug 22, 2022 · Add the chopped apples, brown sugar and water, gently mix to combine. Cook on medium heat, stirring often until the apples are tender. When the sauce starts to thicken gently stir in the cinnamon, continue to …
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