Apple Galette Recipe Food Network

Apple Galette {Quick and Easy!} The Seasoned Mom

WEBSep 8, 2022 · Meanwhile, preheat oven to 400°F. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and …

Rating: 5/5(3)
1. Line a rimmed baking sheet with parchment or a silicone mat and spray with cooking spray. Set aside.
2. Remove the dough from the refrigerator and let stand for 15 minutes. Place the dough between 2 sheets of lightly floured waxed paper and roll out into an 11-inch circle. Brush off the excess flour. Transfer the dough to the prepared baking sheet, cover with plastic wrap and refrigerate for 15-30 minutes.
3. Meanwhile, preheat oven to 400 degrees F.
4. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and cornstarch.

Preview

See Also:

Show details

AppleWalnut Galette Recipe Food Network Kitchen

WEBNov 16, 2016 · Spread the walnut filling over the dough, leaving a 1 1/2-inch border around the edges. Chill while you prepare the apples. …

Rating: 4.4/5(7)
1. Position racks in the middle and lower third of the oven; preheat to 350 degrees F. Make the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Beat the egg with 1 tablespoon ice water in a bowl, then add to the processor and pulse once or twice. (Stop before the dough gathers into a ball.) Turn out onto a sheet of plastic wrap and pat into a disk. Wrap tightly and refrigerate until firm, at least 1 hour.
2. Meanwhile, prepare the filling: Toast the walnuts on a baking sheet on the middle oven rack until golden, 7 to 8 minutes; let cool. Process the nuts, 1/4 cup granulated sugar, the egg, 1 tablespoon butter, the vanilla and salt in a clean food processor to make a creamy paste.
3. Line a flat baking sheet (or an upside-down rimmed one) with parchment paper. Roll the dough into a 12-inch round on a floured surface. Roll the dough up onto the rolling pin, then unroll onto the parchment. Spread the walnut filling over the dough, leaving a 1 1/2-inch border around the edges. Chill while you prepare the apples.
4. Increase the oven temperature to 400 degrees F. Peel, core and halve the apples, then cut each half into 8 wedges. Arrange over the filling in a circular pattern, slightly overlapping. Fold the edges of the dough inward, pleating it. Sprinkle the apples with the remaining 1 tablespoon granulated sugar and 2 tablespoons butter.

Preview

See Also:

Show details

Apple Galette with Salted Maple Glaze My Baking …

WEBNov 21, 2022 · Preheat oven to 400°F. Line a baking sheet with parchment paper. To prepare the filling, gently toss together the apples, brown …

Rating: 4.5/5(22)
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. To prepare crust, combine flour and salt in the bowl of a food processor. Pulse twice to combine.
3. Add butter and pulse until mixture resembles coarse meal. Transfer mixture to a large bowl.
4. In a smaller bowl, whisk together yogurt, water, and lemon juice. Pour over flour mixture and use hands or a wooden spoon to form dough into a ball.

Preview

See Also:

Show details