WEBAnna Olson's Apple Cinnamon Galettes are light, decadent, and truly delightful. Discover the fuss over this treasured French pastry!
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WEBOct 22, 2023 · Step 2. Place the apple slices in a medium bowl and sprinkle the sugar and cinnamon over the top. Stir to combine. Step 3. Spread out the pie crust on the …
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WEBSep 11, 2020 · Instructions. Pre-heat oven to 375℉. In a large bowl, combine sliced apples, brown sugar, lemon juice, pure maple syrup, all purpose flour, and ground cinnamon. …
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WEBOct 26, 2022 · Make the galette dough: Combine the dry ingredients for the galette dough in a bowl, and rub in the butter to make a grainy mix. Mix in the sour cream. Then, divide the dough into two balls, wrap them tightly, …
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WEBApr 18, 2023 · 1. basic pie dough. 3. apples, cored and sliced. 3 Tbsp.. packed brown sugar. Juice of 1/2 lemon. 1 tsp.. ground cinnamon . Pinch kosher salt. 1. large egg, lightly beaten with 1 tsp water
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WEBWhile the dough chills, this is the perfect time to prep the galette filling. There are three components – apples, spice, and crumble. For the apples, core, peel, and slice 3 granny smith apples fairly thin. Granny Smiths …
WEBOct 28, 2023 · Cover for 5-8 minutes or until apples are very tender. Mash apples with a potato masher or fork until a chunky apple sauce forms. Allow to cool completely, or cover and refrigerate for up to 2 days until ready …
WEBSep 19, 2023 · Prepare the apple filling: Peel and cut the apples into thin slices. Place them into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated. Preheat the oven: Preheat the …
WEBSep 6, 2023 · Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Prepare the Apple Filling. In a bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground …
WEBNov 3, 2023 · Pile the filling mixture in the center of the pastry, allowing a generous margin around the outside edge. Draw the sides of the pastry up and over the filling, pleating and folding as necessary. Brush the pastry …
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WEB1 1/2 cup unbleached all-purpose flour, plus 1 tablespoon for filling and extra for dusting; 3 tablespoons cane sugar; 1/4 teaspoon fine sea salt; 1/2 cup unsalted butter, chilled and …
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WEBSep 4, 2024 · Mound the apple filling in the center of the dough, leaving a one-inch border. Fold up the edges. Bake. Bake the apple galette in a 400ºF oven for 20-25 minutes, or until the crust is golden brown. Cool. …
WEBFeb 9, 2022 · Flourless Shortbread with Apple Pie Preserves. This recipe swaps plain white flour for brown rice flour, giving it a nuttier taste and making it gluten free! Chopped …
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WEBApr 19, 2024 · Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top. Brush the crust with 1 tablespoon butter; sprinkle with 1 …
WEBSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the mixture resembles coarse pea …
WEB2016-09-14 Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or a couple forks, cut in the butter until the mixture resembles …
WEBPreheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Unfold the sheets of puff pastry and cut each sheet into quarters. Place the pastry pieces on the prepared sheet pans and