Apple Galette Recipe Anna Olson

Listing Results Apple Galette Recipe Anna Olson

WEBAnna Olson's Apple Cinnamon Galettes are light, decadent, and truly delightful. Discover the fuss over this treasured French pastry!

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WEBOct 22, 2023 · Step 2. Place the apple slices in a medium bowl and sprinkle the sugar and cinnamon over the top. Stir to combine. Step 3. Spread out the pie crust on the …

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WEBSep 11, 2020 · Instructions. Pre-heat oven to 375℉. In a large bowl, combine sliced apples, brown sugar, lemon juice, pure maple syrup, all purpose flour, and ground cinnamon. …

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WEBOct 26, 2022 · Make the galette dough: Combine the dry ingredients for the galette dough in a bowl, and rub in the butter to make a grainy mix. Mix in the sour cream. Then, divide the dough into two balls, wrap them tightly, …

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WEBApr 18, 2023 · 1. basic pie dough. 3. apples, cored and sliced. 3 Tbsp.. packed brown sugar. Juice of 1/2 lemon. 1 tsp.. ground cinnamon . Pinch kosher salt. 1. large egg, lightly beaten with 1 tsp water

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WEBWhile the dough chills, this is the perfect time to prep the galette filling. There are three components – apples, spice, and crumble. For the apples, core, peel, and slice 3 granny smith apples fairly thin. Granny Smiths …

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WEBOct 28, 2023 · Cover for 5-8 minutes or until apples are very tender. Mash apples with a potato masher or fork until a chunky apple sauce forms. Allow to cool completely, or cover and refrigerate for up to 2 days until ready …

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WEBSep 19, 2023 · Prepare the apple filling: Peel and cut the apples into thin slices. Place them into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated. Preheat the oven: Preheat the …

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WEBSep 6, 2023 · Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Prepare the Apple Filling. In a bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground …

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WEBNov 3, 2023 · Pile the filling mixture in the center of the pastry, allowing a generous margin around the outside edge. Draw the sides of the pastry up and over the filling, pleating and folding as necessary. Brush the pastry …

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WEB1 1/2 cup unbleached all-purpose flour, plus 1 tablespoon for filling and extra for dusting; 3 tablespoons cane sugar; 1/4 teaspoon fine sea salt; 1/2 cup unsalted butter, chilled and …

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WEBSep 4, 2024 · Mound the apple filling in the center of the dough, leaving a one-inch border. Fold up the edges. Bake. Bake the apple galette in a 400ºF oven for 20-25 minutes, or until the crust is golden brown. Cool. …

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WEBFeb 9, 2022 · Flourless Shortbread with Apple Pie Preserves. This recipe swaps plain white flour for brown rice flour, giving it a nuttier taste and making it gluten free! Chopped …

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WEBApr 19, 2024 · Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top. Brush the crust with 1 tablespoon butter; sprinkle with 1 …

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WEBSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the mixture resembles coarse pea …

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WEB2016-09-14 Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or a couple forks, cut in the butter until the mixture resembles …

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WEBPreheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Unfold the sheets of puff pastry and cut each sheet into quarters. Place the pastry pieces on the prepared sheet pans and

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