Ingredients2 ¼ cupsCake And Pastry Flour2 tablespoonsSugar¾ teaspoonSalt1 cupUnsalted Butter (cold, cut into pieces)6 tablespoonsCold Water1 tablespoonWhite Vinegar (or lemon juice)½ cupSour Cream2 tablespoonsDemerara Sugar (or dark brown sugar, +1/2 cup)½ teaspoonVanilla Extract4 cupsGranny Smith (peeled and thinly sliced, Cortland, or other tart apple, about 3 apples)1 teaspoonGround Cinnamon6 teaspoonsUnsalted Butter1 Egg (whisked with 2 tbsp water, for brushing)add Turbinado Sugar (for sprinkling)See moreExplore furtherAnna Olson’s Best Apple Desserts (Including Pie!) - Food …foodnetwork.caEasy Peazy Cinnamon Apple Galette - Broma Bakerybromabakery.comApple Cinnamon Rolls - Sally's Baking Addictionsallysbakingaddiction.comApple Galette Recipeallrecipes.comBest Caramel Apple Galette Recipes Food Network Canadafoodnetwork.caRecommended to you based on what's popular • Feedback
Apple Cinnamon Galettes
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WEBSlice the apples thinly using a Japanese mandolin (or by hand). Arrange the apple slices in 3 or 4 rows over the pastry, sprinkle with the brown sugar and then carefully pour the …
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WEBSep 8, 2022 · Meanwhile, preheat oven to 400°F. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and …
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WEBSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the …
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WEBNov 2, 2023 · Make the galette dough: Combine the dry ingredients for the galette dough in a bowl, and rub in the butter to make a grainy mix. Mix in the sour cream. Then, divide …
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WEBFeb 9, 2022 · Flourless Shortbread with Apple Pie Preserves. This recipe swaps plain white flour for brown rice flour, giving it a nuttier taste and making it gluten free! …
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WEBPut the apple slices in a large bowl. Drizzle the lemon juice over the apples and toss. Add the brown sugar, cornstarch, cinnamon, vanilla, and ground allspice, if using. Stir until the apples are well coated. Set aside. Starting …
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WEBApr 18, 2023 · Gently fold to coat apples. Step 3 Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" …
WEBNov 3, 2023 · Pile the filling mixture in the center of the pastry, allowing a generous margin around the outside edge. Draw the sides of the pastry up and over the filling, pleating and folding as necessary. Brush the pastry …
WEBSep 18, 2020 · For the galette. Preheat oven to 375F and line a large baking sheet with a piece of parchment paper. Toss the sliced apples with the brown sugar, spices, and salt. Set aside. Place the pie dough on a …
WEBJul 5, 2021 · Once formed, refrigerate the galette for 30-60 minutes before baking. Preheat the oven to 425°F (220°C.) Bake the galette for 10 minutes at this temperature, then turn the heat down to 375°F (190°C) and …
WEBNov 14, 2023 · Divide the dough into 4 equal balls wrap with plastic wrap and chill for 30 minutes. For the filling, slice the apples and toss with the lemon juice, cornstarch, brown sugar, and cinnamon. Roll your chilled …
WEBSep 19, 2023 · Place them into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated. Preheat the oven: Preheat the oven to 400°F. Roll out the dough: Roll out the dough on a well-floured …
WEBAug 3, 2022 · Dulce de Leche. Remove the paper label from the can of sweetened condensed milk. Place the can into a large pot and cover it with water. Make sure the can is completely submerged with about 1 inch of …
WEBSep 8, 2020 · Brush the crust with milk and sprinkle with the crust coarse sugar. Sprinkle a little more granulated sugar over the apples. Bake for 20 minutes then lower the oven to 375 °F (190 °C) and bake for another 30 …
WEBJul 20, 2021 · When it’s time to assemble, heat the oven to 400°F. Line a rimmed baking sheet with a silicone mat or parchment. Core the apples and cut into slices about 1/3 inch thick. In a large bowl, toss the apples, …
WEBNov 6, 2020 · Transfer the dough to a clean surface with flour and roll it out until it is about 18” in diameter. Next place the rolled-out dough onto a sheet tray lined with parchment paper and chill in the refrigerator. In a large …