WEBSep 8, 2022 · Meanwhile, preheat oven to 400°F. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and …
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WEBOct 6, 2019 · In a small bowl, mix together ricotta, vanilla, ¼ cup powdered sugar and 1 beaten egg. Reserve the other egg for later. Roll out the …
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WEBJul 5, 2021 · The taste is like a pie, with a little more crunch from the exposed pastry. This apple galette recipe with almond filling uses tart apples and a sweet frangipane cream. …
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WEBJan 24, 2022 · Roll out the puff pastry to ¼-inch thick. . Arrange apples on top of the pastry sheet. Trim excess pastry and fold the edges over the first and nearest layer of apples. . …
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WEBSep 21, 2021 · Preheat oven to 375 degrees f/180 degrees c. Have ready a large baking sheet. Peel, core and thinly slice the apples. Place the apples in a large bowl with 3 tablespoons of the sugar, cinnamon, corn starch …
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WEBSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the mixture resembles coarse pea-sized crumbs. Add the water and stir until …
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WEBNov 12, 2023 · Step 10: Remove the galette from the refrigerator. Brush the apples with melted butter, then sprinkle with 2 tablespoons of granulated sugar. Start preheating the oven to 400 degrees F about 15 …
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WEBSep 6, 2023 · Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Prepare the Apple Filling. In a bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground …
WEBSep 19, 2023 · Place them into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated. Preheat the oven: Preheat the oven to 400°F. Roll out the dough: Roll out the dough on a well-floured …
WEBJun 3, 2021 · Make the Apple filling: Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples …
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WEBSep 30, 2021 · Chill the dough in the fridge for 2 hours. Slice apples into 1/4th inch thickness. Add to a medium bowl and toss them with lemon juice. After that, add …
WEBSep 7, 2023 · Place in the refrigerator. Preheat the oven to 400°F. Peel, core and slice the apples into 1/8-inch to 1/4-inch slices. Slice thinner for more tender apples or thicker for more texture. Add the apple slices to a …
WEBNov 3, 2023 · Pile the filling mixture in the center of the pastry, allowing a generous margin around the outside edge. Draw the sides of the pastry up and over the filling, pleating and folding as necessary. Brush the pastry …
WEBDec 16, 2021 · Place the pastry on a baking sheet lined with parchment paper. Using a baking sheet that has a small lip on four sides works best, in case some juices escape your apple galette. Preheat oven to 400°F. …
WEBApr 29, 2024 · Pinch a bit of the dough to see if it holds together; if not, sprinkle with the remaining water and pulse to combine. Turn the dough out onto the countertop and gently press it into a ball. Flatten into a 6-inch …
WEBOct 2, 2022 · In the middle of each circle, place 1/2 of the apple filling. Leave about a 2 to 3 inches border. Slowly fold up the sides of the galette over the apples all the way around. Repeat this with the remaining …
WEBNov 17, 2023 · Bake at 400 degrees for 35-40 minutes. Rotate the pan halfway through cooking. If desired, add the maple pecan mixture during the last 5 minutes of cooking. …
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