WEBInstructions. Wash, peel, and chop apples and place them in a medium saucepan. Add 1/2 cup water and bring to a simmer. Cover and cook about 10 minutes or until soft. Add granulated sugar and cinnamon and mash. Cook 2-3 more minutes on low heat, stirring occasionally. Put mixture into a blender and process until smooth.
Preview
See Also: apple fruit leather recipesShow details
WEBHow to Make Apple Fruit Leather: Add all ingredients to a saucepan, cover, and bring to a full boil. Continue cooking, stirring occasionally, until apples have softened, about 20 minutes. Remove cover and continue cooking at a gentle boil 15 minutes longer, stirring occasionally. Take the saucepan off the heat and allow mixture to cool enough
See Also: fruit leather recipesShow details
WEBPlace chopped apples in a medium saucepan with water. Bring to a simmer, cover and cook for about 10 minutes. Add pitted date and cinnamon and mash. Cover and cook another 2-3 minutes on low heat. Place mixture in a blender or food processor and process until smooth. Pour onto a baking sheet lined with parchment paper or a non-stick baking …
See Also: America RecipesShow details
WEBInstructions. In a high-powered blender or food processor, combine the chopped apple, honey, ground cinnamon and water. Blend on high until completely pureed and smooth, with no visible chunks remaining. Spray the dehydrator trays with nonstick spray**. Spread the puree in a thin layer (about 1/4″) on the trays.
See Also: Share RecipesShow details
WEBJust dump the blended mixture into a pot and heat on medium for 10-15 minutes, stirring occasionally. Line trays with parchment paper. Spread onto dehydrated trays. Since the sides dry quicker, make the puree thicker around the edges - approx 1/4” inch and 1/8” at the center. Dry at 145F/63C for 6-8 hours.
WEBBlend & Thicken. Combine the prepped fruit, 1/4 cup water and 1 teaspoon lemon juice in a blender and puree until smooth. You should have about 3 1/2 cups of fruit puree. Transfer the puree to a medium saucepan and bring to a simmer. Reduce heat to maintain a simmer, partially cover (to contain splatter) and cook, stirring occasionally, until
WEBPlace the fruit in a large saucepan. Add 1/2 cup of water for every 4 cups of chopped fruit. Bring to a simmer, cover, and let cook on a low heat for 10 to 15 minutes, or until the fruit is cooked through. Uncover and stir. Use a potato masher to mash up the fruit in the pan.
WEBHow to Make Apple Fruit Leather in the Oven. I prefer to use my food dehydrator, but you can definitely make fruit leather in the oven. Simply place parchment paper on a baking sheet with sides. Then smooth the applesauce over the parchment paper in an even layer. Bake at 140 degrees for about 8 to 12 hours or until dry.
WEBInstructions. If adding a flavoring, mix it in completely to the applesauce. Line 3-5 dehydrator trays with parchment paper (not wax paper or foil) or sheets specifically made for your dehydrator (this is preferred). With an offset spatula, spread the pureed mixture smoothly and evenly on the trays, leaving at least an inch all the way around.
WEB2. Strain fruit, reserving the liquid. It's a delicious rich juice, so enjoy a bonus drink while your fruit leather dehydrates! 3. Put the fruit and cinnamon in a blender or food processor, and blend until smooth. 4. Spread on an oiled dehydrator disc or baking sheet lined with a silpat mat in a thin layer.
See Also: Greens Recipes, Healthy RecipesShow details
WEBInstructions. Preheat the oven to 170 (or the lowest possible temperature). Line a baking sheet with a silicone liner or parchment paper, and set aside. In a blender or food processor, blend all ingredients until smooth. Pour the apple mixture onto the prepared baking sheet and spread into an even layer.
WEBInstructions. Add the apples to a sauce pan and cover them with water. Bring the water to a boil, and then lower the heat and simmer until the apples are cooked (fork tender), about 20-30 minutes. Preheat oven to 200 degrees F. Line a cookie sheet that is approximately 10×14 inches with a baking mat or parchment paper and set aside.
See Also: Drink RecipesShow details
WEBPuree the chopped apple in a blender or food processor until the mixture is smooth. Mix the apple puree with cinnamon and lemon juice in the blender (optional). Spread apple mixture onto Teflex sheets on dehydrator trays. Dry at 135 degrees for 6- 12 hours to make apple fruit leather. It depends on how thick the mixture is and the performance
WEBDirections: Wash apples, and remove stem. Clean off the blossom end. Place the apples in a large pot, and add enough water to cover the bottom. Add a cinnamon stick (optional). Cover, and simmer till all the apples are soft, stirring occasionally to prevent sticking. Add more water as needed.
See Also: Crab RecipesShow details
WEBPour applesauce onto parchment or silicone-lined cookie sheets. Place in oven at 175°F / 80°C or lower if possible. Dry for 4-5 hours until pliable and releases from sheet easily. Cut into strips or squares. Roll strips in parchment paper if desired. Store for up to six months in an airtight container.
WEBInstructions. Combine apples, blueberries, lemon juice, sugar (or honey) and 1/4 cup water in a saucepan. Bring to a boil, turn down heat to low and cook about 10-15 minutes until apples are very tender, stirring often. Cool slightly then use an immersion blender to puree; or puree in a food processor or blender.
See Also: Tea RecipesShow details