Apple Empanadas Easy Recipe

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WEBAug 26, 2022 · Toss the diced apples with the lemon juice. In a saucepan, stir together the diced apples and caramel over medium heat. Once the …

Rating: 4.6/5(70)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 190 per serving
1. In a food processor fitted with a dough blade or a large bowl, combine the flour, sugar, and salt.
2. Toss the diced apples with the lemon juice. In a saucepan, stir together the diced apples and caramel over medium heat. Once the mixture begins to bubble, reduce the heat to a simmer and cook, stirring often, until the apples begin to soften, 15-20 minutes. Stir in the vanilla extract, cinnamon, cloves, and salt. Remove from heat and allow to cool to room temperature.
3. Once the filling has cooled to room temperature, remove from dough from the refrigerator. On a lightly floured surface, roll the dough into a thin sheet. Use 3 1/2 inch circular cutter to cut out circles of dough.

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WEBJul 11, 2022 · Preheat the oven to 375°F and line a large baking pan with parchment paper or spray with non-stick spray. Add the apples to a …

Rating: 4.5/5(6)
Total Time: 50 mins
Category: Desserts
Calories: 134 per serving

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WEBSep 30, 2018 · Drizzle 1 tsp of caramel onto each apple being careful to stay away from the edge. Brush edges of rounds with egg and press …

1. Preheat oven to 425°F.
2. Line cookie sheet with parchment paper.
3. Toss apples with lemon juice.
4. Combine sugar and spices and sprinkle over apples. Toss to coat and set aside.

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WEBSep 21, 2023 · Bake: Arrange the empanadas evenly spaced on the lined baking sheet. In a small bowl, whisk the egg with a tablespoon of water. Brush a light coating of the egg …

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WEBNov 13, 2017 · For the dough. In a food processor, mix together the flour, sugar and salt. Add the butter, eggs and water and pulse together until a clumpy dough forms. If not using a food processor, mix dry ingredients …

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WEBOct 2, 2023 · Preheat oven at 350ºF. In a pastry round, add one tablespoon of the filling into the center of the circle, fold, and seal with a fork. Place the empanadas on a lightly greased cookie sheet 2 inches apart, brush with …

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WEBSep 25, 2023 · Fold it over and use a fork to press the edges together to seal it. Cover in egg wash: In a bowl, crack an egg and whisk. Using a pastry brush, brush the empanadas with it and. then place turbinado …

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WEBMay 19, 2020 · Wrap the dough in plastic wrap. Place in the fridge. Minimum 1 hour. The dough will last in the fridge up to 2 days. Do this step ahead of time, if you can. It will make for easier baking. In a large skillet, …

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WEBOct 1, 2022 · Make the empanada dough. See this recipe for directions. Make the apple pie filling. In a saucepan combine butter, cinnamon, salt, and brown sugar over medium low heat. Cook until the butter and sugar …

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WEBJun 19, 2020 · Line a baking sheet with parchment paper. Divide dough into 10 pieces and roll into balls. Roll out each ball into a 3- to 4-inch circle with a rolling pin. Fill one side of …

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WEBDec 26, 2022 · oil for frying. (Makes 12-15 empanadas) 1. Select four Granny Smith Apples, wash, peel, and core them. Chop them into chunk size pieces and set aside. 2. …

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WEBOct 11, 2022 · Gather the ingredients. Use a fork or a whisk to toss the flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Cut in the lard with a pastry cutter …

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WEBNov 24, 2021 · Baking the apple empanadas: Pre-heat oven to 375 F / 190 C. Bake for about 20-25 minutes, or until golden on top. Remove the empanadas from the oven and let them cool down for about 10 …

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WEBJan 12, 2021 · Preheat oven to 375° Fahrenheit. Remove empanadas from the refrigerator. Take a knife and make 2 small slits across the top of each one for venting. Beat one egg until smooth and use a pastry brush to …

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WEBNov 3, 2016 · Preheat the oven to 350 degrees F. Divide empanada dough into 24 pieces. On a floured surface, roll out the dough pieces into small round circles. Place a small …

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WEBSep 14, 2022 · Add the diced apples to a large saucepan set over medium heat. Drizzle the lemon juice over the apples. Add 3/4 cup of the sugar, then the cinnamon, cloves, and salt. Toss with the apples and cook, …

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WEBForm the dough into an oval disk, place in a plastic bag and chill, 15 to 30 minutes. Preheat the oven to 350 degrees F. Roll the dough into a rectangle, about 15-by-10-inches. Cut the dough with

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