Apple Empanadas Easy Recipe

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WebBrush on the Egg Wash: Add empanadas to the prepared baking sheet, leaving a little room for spreading. Whisk the egg and water together and brush it over …

Rating: 5/5(1)
Total Time: 50 minsCategory: DessertsCalories: 134 per serving

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WebCook over medium-high heat, stirring occasionally, until the apples are super tender and have soaked up a lot of the sugar and …

Rating: 4.4/5(34)
Total Time: 1 hr 50 minsCategory: DessertCalories: 281 per serving1. Add all ingredients into a small pot. Cook over medium-high heat, stirring occasionally, until the apples are super tender and have soaked up a lot of the sugar and liquid, about 15-20 minutes.
2. In a food processor, mix together the flour, sugar and salt. Add the butter, eggs and water and pulse together until a clumpy dough forms. If not using a food processor, mix dry ingredients in a large bowl with a fork and use a pastry cutter like this one to incorporate the butter, eggs and water.

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WebKeto Low Carb Flatbread - 1 batch Olive Oil- 2 tablespoons divided. Ground Beef or Turkey- 1 pound. Tomato Paste- 2 tbsp …

Rating: 4.4/5(47)
Total Time: 50 minsCategory: Dinner, LunchCalories: 188 per serving1. Make the Keto Low Carb Flatbread as described in the recipe directions. Cut the dough into circles but, do not bake. Instead, flatten out the circle with a rolling pin on a sheet of parchment paper to prevent sticking and to make it easier to work with later on. You can refrigerate the flattened circles while you work if needed.
2. Start your filling by browning your ground turkey or beef with one tablespoon of the olive oil in a large skillet over medium heat. Once it has browned you can drain the meat and remove it from the skillet.
3. Return the empty skillet to the stove and add the remaining olive oil. Place the garlic in the skillet and cook for 2-3 minutes for the garlic to soften. Then add the tomato paste and seasonings. Cook this for an additional five minutes and then stir in the drained meat from the last step. Turn the heat down to low to low medium and cook until the ingredients have blended together- about five to eight minutes.
4. Add one to two tablespoons of the meat mixture (the amount depending on how big your circles are) to the center of each circle of dough. Do not overfill your circles. Fold the circle of dough in half. Use a fork or similar tool to flatten the edges together to keep the filling inside of the empanada while it bakes.

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WebBaking the apple empanadas: Pre-heat oven to 375 F / 190 C. Bake for about 20-25 minutes, or until golden on top. Remove the empanadas from the oven and …

Rating: 4.8/5(17)
Category: Brunch, DessertCuisine: Latin American, SpanishTotal Time: 55 mins

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WebThese low carb empanadas come together in four steps: keto empanada dough, filling, assembly, and frying: Make keto empanada dough: Pulse. Pulse almond flour and eggs in a food processor. Melt. In …

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Web1 cup butter 6 ounces cream cheese, softened 2 cups all-purpose flour Apple Filling: 4 small apples - peeled, cored, and cut into small cubes ½ cup white sugar ½ teaspoon ground cinnamon 1 pinch …

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Web22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or …

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WebPlace on a nonstick baking mat or parchment paper on a cookie sheet. Mix an egg to create an egg wash. Brush each empanada with the egg wash and sprinkle with garlic powder and salt. Bake at 350 …

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WebMelt one stick of butter, set aside after fully melted. In a separate bowl, combine and mix almond flour, sweetener, and xanthan gum. Pour in the melted butter. This should start to form small clumps …

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WebAdd the apples, cinnamon, nutmeg, honey, and vanilla. Stir and cook for 2-3 minutes until the apples are soft. Mix the cornstarch and water in a small bowl. Add to the pan and stir. Cook for 30 seconds. …

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WebHow to make apple empanadas. Preheat oven to 450 degrees F. Add Rave® apples, lime juice, sugar, cinnamon, nutmeg and vanilla into a small pot. Over …

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WebPlace 2-3 tablespoons filling (depending on the size of your em- panadas) in the center of each round and top with a couple olive halves. Fold round over filling and pinch edges to seal, using a fork to …

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WebLower the heat to medium-low, add the apples and cinnamon and simmer until the apples turn fork-tender and the water evaporates. (Add a little more water, if …

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Web1 Granny Smith apple peeled and cut into 8 wedges 1 tablespoon lemon juice 1 tablespoon granulated sugar ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg dash of allspice ½ cup caramel …

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WebBrush pastry circles with beaten egg. Place a small spoonful of apple mixture in center of each circle. Fold pastry over filling to form a half circle. Press edges together with a fork …

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WebBaked Empanadas: Preheat the oven to 400 degrees and add parchment paper to a baking sheet. Bake for 12-15 minutes or until they are golden brown. Fried …

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WebIngredients Empanada dough 1¼ cups (5 oz.) almond flour 1 tsp baking powder ½ tsp cream of tartar 1 tsp xanthan gum 2 eggs, divided 2 tbsp butter, at room temperature 2 tbsp ricotta cheese 1 tsp heavy …

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