Apple Empanadas Cooking Time

Caramel Apple Empanadas Sunday Supper Movement

WebAug 26, 2022 · Toss the diced apples with the lemon juice. In a saucepan, stir together the diced apples and caramel over medium heat. Once the …

Rating: 4.6/5(70)
1. In a food processor fitted with a dough blade or a large bowl, combine the flour, sugar, and salt.
2. Toss the diced apples with the lemon juice. In a saucepan, stir together the diced apples and caramel over medium heat. Once the mixture begins to bubble, reduce the heat to a simmer and cook, stirring often, until the apples begin to soften, 15-20 minutes. Stir in the vanilla extract, cinnamon, cloves, and salt. Remove from heat and allow to cool to room temperature.
3. Once the filling has cooled to room temperature, remove from dough from the refrigerator. On a lightly floured surface, roll the dough into a thin sheet. Use 3 1/2 inch circular cutter to cut out circles of dough.

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The Best Baked Apple Empanadas Recipe Quick

WebApr 22, 2024 · Fill the dough with 1-2 tablespoons of apple filling, leaving enough gap to the edge to fold the pocket in half. Seal the edges of the …

Rating: 5/5(17)
1. In a medium-sized pot, combine the diced apples, brown sugar, lemon juice, vanilla, and 1/4 of the cinnamon with a dash of ground cloves.
2. Cook over medium heat, stirring occasionally. Cook until the apples are soft and the mixture becomes juicy and well blended (about 15-20 minutes).
3. Let the apple filling cool completely, or refrigerate for up to 5-7 days.
4. In a food processor, combine flour, salt, and 2 tablespoons of sugar. Pulse slightly to mix. If you don't own a food processor, you can simply stir the mixture and then use a pastry cutter to combine ingredients later.

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