WebBake Apple Dutch Pancake Recipe. Ingredients: 2 large apples, peeled and thinly sliced; 6 eggs; 1 and 1/2 cups of milk; 1 cup all purpose flour; I used 3 apples instead of 2 and …
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WebIn a medium bowl or 4-cup measuring cup, whisk together the eggs, milk, vanilla, sugar, and salt. Add the flour and mix until smooth. Heat a 6-inch cast-iron skillet over medium-high …
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WebPreheat oven to 400 degrees. Heat 1 tablespoon butter over medium heat in a 10 inch oven-safe skillet ( I used a cast iron skillet). When the butter is melted, add the apples, 1 …
WebHeat the oven to 425 F. Put a cast-iron or ovenproof 9- or 10-inch skillet in the oven. In a bowl, combine the apple slices with brown sugar and cinnamon; toss gently to coat well. …
WebSprinkle the sugar mixture into the pan and arrange apple slices on top. Cook, undisturbed, until bubbling, 1 to 2 minutes. Pour the batter over the apple slices. Transfer the pan to …
WebPlace the butter in a 10-inch cast-iron skillet in the oven to melt. Once the butter is melted, pour prepared pancake batter in the skillet. Bake for 20-22 minutes until the pancake is …
WebDirections. Make Dutch Baby. 1 Position an oven rack in the lower third of the oven with ample room above it for the pancake to rise above the skillet. Heat oven to 425 degrees …
WebHeat a 9- or 10-inch cast-iron skillet over medium-high heat for about 5 minutes. Add butter, and when melted, add the apple wedges. Cook until softened and lightly golden, about 2 …
WebInstructions. Preheat oven to 425 degrees F. Place a 10-inch cast iron skillet in the oven to heat up. Caramelized Apples: In a skillet, cook the sliced apples with cinnamon, brown …
WebInstructions. Preheat - Preheat the oven to 425 degrees F. Blend Batter - Add the batter ingredients, except for the butter, to a blender or food processor and blend until smooth …
WebTilt the skillet if needed so that the batter runs evenly to all sides. Add the topping: Mix together sugar and cinnamon and sprinkle over the top of the batter. Bake and enjoy …
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WebHow to make dutch baby pancake. Instructions: Preheat oven to 440℉. Add 1 1/2 tbsp butter to skillet and place in oven to melt. While butter is melting in skillet, start other …
WebPreheat oven to 425°F with a rack set in center. Place 2 Tbsp. butter in a 10- to 12-inch cast-iron skillet or other ovenproof frying pan and set in oven to melt as oven preheats. …
WebBake at 425℉ for 20 minutes, then lower temperature to 300℉ and bake 5 minutes longer. Meanwhile, prepare the apple compote. Add chopped apples and water to a heavy …
WebWash and dry all produce. Preheat oven to 425 degrees. Halve, core, and cut apples into ¼-inch-thick slices. Melt half the cinnamon butter in a medium ovenproof pan over medium …
WebInstructions. Put the butter in a 6-inch cast-iron skillet and place the skillet in the oven on the middle rack. Preheat the oven to 400°F. Put the remaining ingredients in a blender and …
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WebPreheat oven to 400 F oven. Slice apples into 1/4 inch thick slices. Place butter into a 12″ cast iron frying pan and place in the oven to melt butter. In a bowl combine the flour, …