WebMar 25, 2014 · Instructions. Butter a 13 x 9 inch baking dish. Preheat the oven at 350 F. Peel and core apples, than cut each apple into 8 slices. Roll each apple slice in a crescent roll and place in a buttered dish. Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings.
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WebAug 27, 2018 · Form the dumplings. Roll up the apple in a dough triangle, wrapping to enclose it, and pinch to seal. Transfer to a square baking dish coating with cooking spray in a single layer. Make the sauce. Combine melted butter, both sugars, and cinnamon together, then drizzle over the top of the dough. Pour in the soda.
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WebNov 29, 2023 · Here’s the basic rundown of how to make apple dumplings at home: Peel, core, and thinly slice the apples. Toss the sliced apples with the cinnamon sugar and flour. Roll the cinnamon sugar apples inside the crescent rolls and place into a buttered 9×13-inch pan. Top the dumplings with a mixture of melted butter, sugar, cinnamon, and vanilla.
WebJul 7, 2020 · Preheat oven to 350 degrees. Grease the baking dish with butter. Wrap apple wedges in crescent rolls starting at the wider end. Place in prepared baking dish. Melt butter in a skillet over medium-low heat. Whisk in brown sugar and …
WebJan 10, 2024 · Butter, Sugar, and Spices. Butter: 1/2 cup is melted to create a rich base for the sauce. Sugar and Cinnamon: 2/3 cups of sugar and 1/2 tsp of cinnamon are whisked into the butter for sweetness and spice. Vanilla: 1/2 teaspoon of vanilla is stirred in once the sauce is removed from heat for added flavor.
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WebAug 31, 2023 · Pour the mixture over the wrapped apples. Pour the Mountain Dew soda around the edges of the pan and sprinkle with cinnamon. Bake until the dumplings are golden brown and crispy on top, 30 to 45 minutes. Step. 5 Serve with ice cream, and spoon some of the sauce from the pan over the top.
WebFeb 7, 2017 · Preheat oven to 350 degrees F and butter a 13x9 dish. Peel and cut apples into eight equal slices. Unwrap the crescent roll dough and separate into triangles. Place an apple slice on the wide side of the crescent and then roll. Place each rolled crescent and apple roll into buttered dish.
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WebOct 3, 2010 · Preheat oven to 350 degrees F. Butter a 9 x 9-inch baking dish. Melt the butter with the sugar, 7-up and nutmeg, simmer until the sugar dissolves. Peel, core and cut apples into quarters. Unwrap the crescent roll and separate the triangles. Sprinkle a pinch of chopped nuts on the wide part of the triangle and place an apple quarter on top.
WebAug 30, 2019 · Make the dough: In a medium size bowl, combine the flour, baking powder and salt. 2 cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoons salt. Mix in the butter, then add in the milk and mix just until a soft dough forms. 2/3 cup salted butter, ½ cup 2% milk. Divide the dough into 6 balls.
WebSprinkle the apple lightly with cinnamon sugar. Roll up and place into the prepared baking dish. Pour the buttery sugar/7-up mixture all over the rolls. Sprinkle the top generously with the cinnamon sugar mixture. Bake at 350 degrees for about 30 minutes, or until brown and apples are tender. Serve immediately with a drizzle of the sauce from
WebInstructions: Preheat oven to 350 degrees. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. Mix sugar and 2 teaspoons of cinnamon. Roll apple slices in this mixture; divide evenly among the rolls. Fold dough over the apples and pinch to close openings. Place into baking dish.
WebINSTRUCTIONS. In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the 7- up. Heat until melted, set aside. Peel and core apples, separate dough from 1 can biscuits. Separate and roll out each biscuit individually and place 1 apple in each. Combine second group of sugar, cinnamon and nutmeg.
WebMix the apple with the flour, sugar, cinnamon and baking powder. Pour the water and maple syrup into a small saucepan and heat until simmering. Using a teaspoon, scoop the apple mixture into three balls. Gently drop the balls into the simmering syrup and cover the pot with a well-fitting lid. Simmer the dumplings over a very low heat for
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WebSep 22, 2021 · Preheat oven to 350°F. Grease a 13×9-inch baking dish. Unroll the crescent roll dough and separate the triangles. Wrap each apple slice in one of the dough triangles and set in the greased baking dish. Whisk together the melted butter, ½ cup sugar and vanilla. Mixture will be grainy.
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WebSep 22, 2008 · Divide the apple filling among the two phyllo stacks. Bring opposite corners together and pinch to seal; spray once more with cooking spray. Bake in preheated oven for 20 minutes. Sprinkle with additional sugar substitute and cinnamon, if desired. Makes 2 apple dumplings. Per serving: 135 calories, 1 gm fat, 31 gm carbohydrate, 1.8 gm protein.
WebRoll out pie dough and cut into four equal pieces. Peel and core apples and sprinkle with lemon juice. Place an apple in the centre of each piece of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into apple cavities. Top each apple with one tsp margarine. Bring opposite ends of dough up over apple.
WebMay 8, 2024 · To make the sauce: Combine water, white sugar, vanilla extract, and reserved butter in a large saucepan. Place over medium heat, and bring to a boil. Reduce the heat to low and simmer until sugar is dissolved, about 5 minutes. Dotdash Meredith Food Studios. Carefully pour the sauce over dumplings.