Apple Crostata Recipe Lidia

Listing Results Apple Crostata Recipe Lidia

WebSprinkle the top of the crostata with sugar. Dot the exposed apples with butter. Bake: Bake at 400°F (205°C) for 45 minutes to an …

Rating: 5/5(2)
Total Time: 2 hrs 30 minsCategory: Dessert, BakingCalories: 492 per serving

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WebCombine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the butter and pulse until the …

1. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly with your fingers to coat each cube of butter with the flour. Pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the 1/4 cup ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough comes together. Turn the dough out onto a well-floured board and form into 2 disks. Wrap with plastic and refrigerate one of the disks for at least an hour. Freeze the rest of the pastry.
2. Preheat the oven to 450 degrees.
3. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment paper.
4. For the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 1/2-inch border.

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WebFold up border over apples, pinching together slightly. Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples. Bake crostata in the preheated oven until crust is golden brown, …

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WebArrange apple slices in 2 layers on the dough, leaving a 1 1/2 to 2-inch border all around. Fold up the border, pleating the edge to make it fit; leave most of the apples uncovered. Combine 1/2 cup sugar …

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WebThis dough is quite simple to make and freezes beautifully. Make a double batch and freeze half, securely wrapped in plastic, to make your next crostata even easier. Ingredients 2 …

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WebPut the apple slices in a large bowl, and toss them with 2 tablespoons each of the apricot preserves and the sugar and all the lemon juice. Let the filling sit 10 minutes. In a …

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Webdirections. Heat oven to 400°F. Remove pie crust from pouch; sprinkle with flour and roll out slightly. Place dough on ungreased cookie sheet. Mix sugar, brown sugar, the flour and …

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WebBrush the crust with the beaten egg and sprinkle granulated sugar all over the top of the tart. Bake at 400 degree for 20 minutes, drop temperature down to 350 degrees and continue baking for another 20 …

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WebCover with plastic wrap and chill in refrigerator for at least two hours but preferably overnight. Preheat oven to 350°F. Place apples in a large bowl with sugar, …

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WebLidia's Celebrate Like an Italian BUY NOW Directions For the dough, in a food processor, combine the flour and salt and pulse to mix. In a spouted measuring cup, whisk together …

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WebThis apple crostata recipe, called crostata di mele in Italian, is a simple, rustic open-faced apple pie. Sweet and tart apples are combined with fall spices and baked to perfection in …

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WebDough: With a knife, cut the butter into 1/4″ cubes and keep cold. Mix flour, sugar and salt together in the food processor.; Add the butter to the dry ingredients in the …

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WebSteps. 1. Heat oven to 450°F. Remove pie crust from pouch; place flat on ungreased cookie sheet. 2. In medium bowl, mix 1/2 cup sugar, the cornstarch and …

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