Apple Crostata Recipe Lidia

Listing Results Apple Crostata Recipe Lidia

Directions. Process the flour, oil, and salt together in a food processor fitted with a metal blade until smooth, scraping down the sides of the work bowl once or twice. With the motor running, …

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Directions. Put the flour, sugar and salt in the bowl of a food processor fitted with the metal blade and process for a few seconds to mix the dry ingredients. Cut the butter into 1/2-inch pieces, …

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Feb 9, 2023 · Cover the top of the dough with the apple slices. In a large bowl beat on medium speed the butter and sugar until creamy, add the egg and vanilla and beat to combine, add the …

Rating: 4.7/5(11)
Calories: 303 per serving
Category: Desserts

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Dec 19, 2021 · Fold the overlapping pastry over the edge of the apples (photos 12 - 14). Bake - Mix the sugar and cinnamon together then sprinkle it over the apple filling. Bake the crostata

Ratings: 1
Calories: 425 per serving
Category: Dessert

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Nov 8, 2019 · Instructions. Preheat the oven to 400 degrees and line your baking sheet with parchment paper. Peel, core and thinly slice the apples and place them into a large bowl. Add the vanilla, sugar, flour and cinnamon to the large …

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Mar 15, 2023 · Chill crust while preparing the rest of the ingredients. Peel, core, and slice apples in 1/8-inch thick pieces. Transfer apples to a large bowl, and add 1/4 cup sugar, brown sugar, flour, spices, pecans and salt. Toss evenly to …

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Nov 5, 2022 · Preheat the oven to 375°. Remove the dough from the refrigerator. Lightly flour your work surface or a sheet of parchment paper and the top of the dough. Roll the dough back and forth then turn the parchment paper or the

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Filling. In large sauté pan, melt butter until foaming and add sugar. Cook about 5 minutes over medium heat until light brown. Add the apples. Cook until apples are slightly soft, and add spices and zest – mixing well with a rubber spatula …

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May 7, 2020 · Cover with plastic wrap and chill in refrigerator for at least two hours but preferably overnight. Preheat oven to 350°F. Place apples in a large bowl with sugar, lemon juice, cinnamon, and nutmeg and toss to combine. Set …

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Make the crumble: In a medium bowl, mix together granulated sugar, flour, brown sugar, and cinnamon. Drizzle in melted butter and, using a fork, stir until mixture is crumbly and all the flour is incorporated; the crumbs should be smaller than …

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Oct 30, 2023 · Preheat the oven to 375℉ (190°C). Position rack to bottom third. Roll out the crostata dough into a 12-13-inch circle, approximately ⅛-¼ inch thick, on a lightly floured piece of parchment paper. Transfer the parchment …

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Freeze the rest of the pastry. Preheat the oven to 450 degrees. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment paper. For the filling, peel, core, and quarter the apples. …

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Oct 18, 2022 · Arrange the apples in the center of the dough leaving at least 1 to 1 1/2 inches around the perimeter. Begin to gently fold over the edges of the dough while leaving the center exposed. Beat 1 egg to create an egg wash …

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Sep 23, 2016 · Preheat the oven to 400 degrees. Prepare a cookie sheet with wax paper and flour or flour pizza stone. Roll out pre-made pie crust onto flour. In a separate bowl, combine apples, sugar, apple cider, flour, and apple pie …

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Position the rack in the center of the oven and preheat the oven to 400 degrees F. Combine the apples, 1/4 cup of the sugar and lemon juice in large bowl; toss …

Author: Giada De Laurentiis
Steps: 5
Difficulty: Intermediate

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Sep 16, 2023 · Transfer the crostata to the oven and bake until golden brown all over, about 25 minutes. Remove from the oven and let cool slightly before slicing. Serve with a dollop of whipped cream or a scoop

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Cover the tart dough with the apple chunks leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the

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