Apple Crostata Dough Recipe

Listing Results Apple Crostata Dough Recipe

WebMar 15, 2023 · Chill crust while preparing the rest of the ingredients. Peel, core, and slice apples in 1/8-inch thick pieces. Transfer apples to a large …

Ratings: 13
Calories: 344 per serving
Category: Dessert
1. Place flour, sugar and salt int the bowl of a food processor or large mixing bowl. By pulsing or using a pastry blender, cut the butter into the flour until the butter is the size of of small peas.
2. Preheat the oven to 400 F and place a rack in the lower third. Line a rimmed baking sheet with parchment paper or a silicone baking mat.

Preview

See Also:

Show details

WebDec 18, 2014 · For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. …

Reviews: 143
Calories: 404 per serving
Category: Dessert
1. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass. Turn the dough onto a well-floured board and form into a disk. Wrap with plastic and refrigerate for at least 1 hour.
2. Preheat the oven to 450 degrees F.
3. Flour a rolling pin and roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet.
4. For the filling, peel, core, and cut the apples into 8ths. Cut each wedge into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks leaving a 1 1/2-inch border.

Preview

See Also:

Show details

WebMar 3, 2023 · Add ice water a little at time until dough is moistened and comes together in a ball. Roll dough on floured surface with rolling pin to about 12 inches round. Step 5. In a …

Rating: 5/5(8)
Total Time: 1 hr
Servings: 6
Calories: 350 per serving

Preview

See Also: Dessert RecipesShow details

WebSep 23, 2016 · Preheat the oven to 400 degrees. Prepare a cookie sheet with wax paper and flour or flour pizza stone. Roll out pre-made pie crust onto flour. In a separate bowl, combine apples, sugar, apple cider, flour, …

Preview

See Also: Share RecipesShow details

WebHeat oven to 375 degrees and line a baking sheet with parchment paper. Remove dough from refrigerator and let sit at room temperature for 10 to 15 minutes. On a lightly floured surface, roll the dough into a 14-inch circle. …

Preview

See Also: Share RecipesShow details

WebFeb 9, 2023 · In a large bowl beat on medium speed the butter and sugar until creamy, add the egg and vanilla and beat to combine, add the flour and again beat mix, add the milk and beat to combine well. Pour the filling …

Preview

See Also: Italian RecipesShow details

WebOct 18, 2022 · Arrange the apples in the center of the dough leaving at least 1 to 1 1/2 inches around the perimeter. Begin to gently fold over the edges of the dough while leaving the center exposed. Beat 1 egg to …

Preview

See Also: Share RecipesShow details

WebFeb 15, 2024 · Assemble. Use a rolling pin to roll the large part of the dough between two pieces of parchment paper into an 11 or 12-inch circle. Remove the top paper and use the bottom paper to line the dough into a …

Preview

See Also: Italian RecipesShow details

WebDirections. Process the flour, oil, and salt together in a food processor fitted with a metal blade until smooth, scraping down the sides of the work bowl once or twice. With the …

Preview

See Also: Share RecipesShow details

WebCombine the apples, 1/4 cup of sugar, and lemon juice in large bowl; toss gently to blend. Set aside for 10 minutes. Meanwhile, dust a large sheet …

Author: Giada De Laurentiis
Steps: 5
Difficulty: Intermediate

Preview

See Also: Food RecipesShow details

WebPosition the rack in the center of the oven and preheat the oven to 400 degrees F. Combine the apples, 1/4 cup of the sugar and lemon juice in …

Author: Giada De Laurentiis
Steps: 5
Difficulty: Intermediate

Preview

See Also: Food RecipesShow details

WebDec 19, 2021 · Make the pastry - Put the flour, sugar, baking powder, pinch of salt and lemon zest in a large mixing bowl. Stir the ingredients until combined (photo 1).. Next, add the cold butter and egg and use a …

Preview

See Also: Share RecipesShow details

WebOct 30, 2023 · Preheat the oven to 375℉ (190°C). Position rack to bottom third. Roll out the crostata dough into a 12-13-inch circle, approximately ⅛-¼ inch thick, on a lightly floured piece of parchment paper. Transfer the …

Preview

See Also: Dessert Recipes, Italian RecipesShow details

WebSep 16, 2023 · Directions. Set your oven to preheat at 375 F. In a large skillet over medium heat, combine the maple syrup, dark brown sugar, and vanilla bean paste. Stir gently until the sugar is dissolved and

Preview

See Also: Share RecipesShow details

WebJun 16, 2023 · Assemble the crostata. Roll the cold dough into a 12-inch circle and place the filling at the center. Fold over the 2-inch border over the fruit. 5. Egg wash and bake. Brush the dough edges with an egg and …

Preview

See Also: Share RecipesShow details

WebCrust. 3/4 cup plus 2 tablespoons all-purpose flour; 1/3 cup California walnuts, chopped; 1/8 teaspoon salt; Dash of nutmeg; 1/2 cup cold unsalted butter, cubed 2 tablespoons milk; Filling. 2 Granny Smith apples, cored, …

Preview

See Also: Share RecipesShow details

Most Popular Search