Apple Crostata Dessert Recipe

Listing Results Apple Crostata Dessert Recipe

WEBOct 27, 2023 · Method. To make the dough, place flour, sugar, and salt into a food processor and pulse a couple of times. Add half of the butter and pulse 8 1-second …

Rating: 5/5(2)
Total Time: 2 hrs 30 mins
Category: Dessert, Baking
Calories: 492 per serving

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WEBMar 15, 2023 · Chill crust while preparing the rest of the ingredients. Peel, core, and slice apples in 1/8-inch thick pieces. Transfer apples to a large …

Ratings: 13
Calories: 344 per serving
Category: Dessert
1. Place flour, sugar and salt int the bowl of a food processor or large mixing bowl. By pulsing or using a pastry blender, cut the butter into the flour until the butter is the size of of small peas.
2. Preheat the oven to 400 F and place a rack in the lower third. Line a rimmed baking sheet with parchment paper or a silicone baking mat.

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WEBOct 8, 2021 · Bake the crostata: Preheat the oven to 375 degrees. Roll out the 2/3rds uncolored dough to ¼ inch thickness and place in a greased deep-dish pie pan. Poke …

Cuisine: Italian
Category: Dessert
Servings: 8
Calories: 384 per serving

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WEBOct 30, 2023 · Preheat the oven to 375℉ (190°C). Position rack to bottom third. Roll out the crostata dough into a 12-13-inch circle, approximately ⅛-¼ inch thick, on a lightly floured piece of parchment paper. Transfer the …

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WEBFeb 15, 2024 · Make the Filling. Peel, core, and slice the apples into 1/4-inch slices, then toss the slices with the lemon juice in a large bowl. In a medium bowl mix the cinnamon and sugar. Place the apple slices in a …

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WEBNov 5, 2022 · Combine the flour, sugar, baking powder, salt and lemon zest in the bowl of a food processor with a metal blade. Pulse several times to mix well. Add the butter and eggs, pulse until the mixture begins to form …

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WEBDec 19, 2021 · Fold the overlapping pastry over the edge of the apples (photos 12 - 14). Bake - Mix the sugar and cinnamon together then sprinkle it over the apple filling. Bake the crostata in the oven for 45-50 minutes …

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WEBOct 18, 2022 · Arrange the apples in the center of the dough leaving at least 1 to 1 1/2 inches around the perimeter. Begin to gently fold over the edges of the dough while leaving the center exposed. Beat 1 egg to …

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WEBFeb 9, 2023 · In a large bowl beat on medium speed the butter and sugar until creamy, add the egg and vanilla and beat to combine, add the flour and again beat mix, add the milk and beat to combine well. Pour the …

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WEBSep 20, 2023 · Instructions. Preheat oven to 400°F. Line a cookie sheet with parchment paper or a silicone baking mat. Peel and core your apples, then slice them thin. Melt butter in a medium frying pan over medium …

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WEBAug 11, 2020 · Preheat your oven to 425°F. Slice the apples thin and add to a medium size bowl with the sugar, cinnamon, allspice, nutmeg, and cloves. Toss to combine. Roll the pie crust out into a circle shape. Layer the …

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WEBAug 18, 2021 · Wrap each in plastic wrap. Place in refrigerate and cool for at least 1 hour, up to 2 days ahead. Melt remaining 10 tablespoons butter in a large skillet. Add remaining 1 1/3 cups sugar. Cook over medium-high …

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WEBSep 16, 2023 · Directions. Set your oven to preheat at 375 F. In a large skillet over medium heat, combine the maple syrup, dark brown sugar, and vanilla bean paste. Stir gently until the sugar is dissolved and

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WEBFor the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the

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WEBInstructions. Dough: With a knife, cut the butter into 1/4″ cubes and keep cold. Mix flour, sugar and salt together in the food processor. Add the butter to the dry ingredients in the food processor. Pulse or mix briefly, until …

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WEBAug 10, 2011 · Step 1. Place flour, salt, and sugar in a food processor; pulse to blend. Add butter; pulse just until coarse meal forms. Add 1/4 cup ice water; pulse until dough forms …

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WEBApr 29, 2021 · Steps. 1. Heat oven to 450°F. Remove pie crust from pouch; place flat on ungreased cookie sheet. 2. In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon apple

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