Apple Crisp With Oats Recipe

THE BEST HEALTHY APPLE CRISP RECIPE Healthy …

WebApr 5, 2021 · This healthy apple crisp recipe is delicious and easy to make. First, peel the apples and cut them into small pieces. Then, place …

1. First, peel the apples and cut them into small pieces. Try to make them the same size so they cook evenly. Then, place the apples in a large bowl.
2. After that, zest your lemon. Make sure to avoid the pith, the white part, because it is bitter. Put the lemon zest in a bowl and squeeze the lemon juice into the bowl.
3. Pour the lemon zest and lemon juice into the bowl with the apples.
4. Add the vanilla, pinch of salt, monk fruit (or brown sugar), nutmeg, cinnamon, and cornstarch to the bowl.

Preview

See Also:

Show details

Healthy Apple Crisp EatingWell

WebApr 19, 2024 · Directions. For filling: Preheat oven to 375 degrees F. In a large bowl combine apples, 2 tablespoons sugar or sugar substitute, …

Rating: 4.8/5(4)

Preview

See Also:

Show details

The Best Healthy Apple Crisp Recipe with Oats (No …

WebOct 16, 2021 · Preheat the oven to 375°F. In a medium bowl, combine the apples, lemon juice, and vanilla. Spread the apple mixture evenly in a …

1. Preheat oven to 375°F.
2. In a medium bowl, combine apples, lemon juice and vanilla. Spread apple mixture evenly in a medium baking dish.
3. Combine oats, sugar and cinnamon in a bowl. Cut the butter into the mixture with your fingers until it forms a crumbly consistency. Sprinkle oat mixture evenly over apples.
4. Bake for 45 minutes or until apples are tender and topping is golden brown.

Preview

See Also:

Show details

Healthy Apple Crisp (Without Butter) What Molly Made

WebSep 9, 2021 · Instructions. Preheat oven to 400°F and cream a 2 quart baking dish with non stick spray and set aside. In a large bowl, mix …

1. Preheat oven to 400°F and cream a 2 quart baking dish with non stick spray and set aside.
2. In a large bowl, mix together the apples, maple syrup, cinnamon, nutmeg, vanilla, sea salt and lemon juice. Dump apples into the prepared baking dish and set aside.
3. In a medium bowl, mix together the almond flour, corn starch, old fashioned gluten free oats, coconut sugar, pecans, cinnamon and salt. Add the room temperature coconut oil and cut it into the dry ingredients with the back of a knife or a pastry blender. Spoon the crisp topping evenly over the apple mixture, there will be a lot. Bake in the preheated oven for 35-40 minutes. Begin checking the crisp at 35 minutes to avoid over-browning. Allow to cool slightly and serve warm.
4. Cover and store in the refrigerator for up to one week or in the freezer for up to 3 months. To thaw, bake at 400°F for 30-40 minutes or until warmed through the center.

Preview

See Also:

Show details