Apple Cream Torte Recipe

Listing Results Apple Cream Torte Recipe

WEBAug 15, 2016 · Peel apples and slice crosswise into 1/4-in. rings. Set apples aside. Step 3. In a large bowl, using a mixer with whisk …

Rating: 4.5/5(8)
Total Time: 2 hrs
Servings: 10
Calories: 247 per serving
1. Preheat oven to 325°. Butter and generously flour a 9-in. springform pan. Shake out excess flour and set aside.
2. Using a paring knife or sharp corer, core apples from stem down through seeds and base to remove in one cylinder. Peel apples and slice crosswise into 1/4-in. rings. Set apples aside.
3. In a large bowl, using a mixer with whisk attachment, beat eggs and granulated sugar on high speed until pale and slightly thickened, 1 1/2 to 2 minutes. Reduce speed to medium and add cream and vanilla. Beat about 30 seconds more to blend. Add flour, baking powder, and salt and blend on low speed until evenly combined.
4. Add apples (including any uneven end pieces) to batter and stir gently with a spatula to coat, separating slices. Pour mixture into prepared pan and arrange apples flat.

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WEBSep 14, 2020 · Spoon over the cream cheese layer in a pretty pattern. Place the springform pan on a cookie sheet and bake at 450 degrees F …

1. Preheat your oven to 450 degrees F.
2. For the crust, using a stand mixer, cream the ½ cup softened butter, 1/3 cup sugar, and 1/4 tsp. vanilla. Add the 1 cup flour and beat until just combined. (do not overwork the dough or it will turn out very hard).
3. Gently press the dough into the bottom and up the side slightly of a 9” springform pan.
4. For the filling, mix the cream cheese with the 1/4 cup sugar, then add the egg and the 1/2 tsp. vanilla and mix to combine.

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WEBSpread dough on bottom and sides of a 9 ″ spring form pan. In a medium bowl combine softened cream cheese and 1/3 cup sugar; mix well. Add egg and 1/2 teaspoon vanilla; …

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WEBNov 5, 2019 · Preheat oven to 450F. (regular bake setting/not fan assisted). Grease a 9-inch springform pan and line the bottom with a round of parchment paper. Set aside. For the Base: In a medium bowl, cream

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WEBOct 1, 2010 · Preheat the oven to 350 degrees. In a medium bowl, combine the first four crust ingredients. Press the mixture into the bottom of a 9- or 10-inch springform pan. In another medium bowl, beat the cream

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WEBNov 9, 2016 · Peel apples and slice crosswise into ¼-inch rings. Set apples aside. In a large bowl, using a mixer with a whisk attachment, beat eggs and granulated sugar on high speed until pale and slightly thickened, …

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WEBAug 20, 2004 · Preheat oven to 400°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Combine all ingredients in large bowl. Using fingertips, …

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WEBApr 12, 2023 · Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside. In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust. …

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WEBFeb 9, 2022 · Spread onto bottom and 1 inch up side of 9-inch springform pan. Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and …

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WEBMicrowave the apples, covered, until very soft, about 8 minutes. Drain. Combine the sugar, cinnamon, and nutmeg (if using) in a small bowl. Set aside. In a clean food processor bowl, combine the flour and sugar, and …

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WEBNov 3, 2020 · Toss the diced apples with the remaining apple filling ingredients. Pour into a 2 quart baking dish. I use a square 8x8x2 inch dish. 2) Preheat your oven to 350°F. 3) …

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WEB1. Preheat oven to 325°. Butter and generously flour a 9-in. springform pan. Shake out excess flour and set aside. 2. Using a paring knife or sharp corer, core apples from stem down through seeds and base to remove in one …

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WEBJun 10, 2022 · Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut …

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WEBMay 18, 2022 · Bake the apple torte at 450°F/232°C for 10 minutes. Reduce the heat to 400°F/204°C and continue baking for 20 to 25 minutes and remove from the oven when golden brown and cooked through. …

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WEBMay 4, 2023 · Melt the butter in the microwave or on the stovetop. Pour 6 tablespoons (3 ounces or 90ml) of it into a small bowl or cup and set aside. Add the apple slices and the remaining butter to a large frying pan and …

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WEBFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and creamy. This will take some …

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WEBJul 14, 2023 · Add egg and almond extract; beat on low speed just until blended. Pour into crust. Place apples in a large bowl. Mix cinnamon sugar and nutmeg; add to apples and toss to coat. Arrange over cream

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