Apple Cream Torte Recipe

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WebNov 5, 2019 · Preheat oven to 450F. (regular bake setting/not fan assisted). Grease a 9-inch springform pan and line the bottom with a round of …

Rating: 4.9/5(8)
Total Time: 55 mins
Category: Dessert
Calories: 382 per serving

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WebSep 14, 2020 · Spoon over the cream cheese layer in a pretty pattern. Place the springform pan on a cookie sheet and bake at 450 degrees F …

1. Preheat your oven to 450 degrees F.
2. For the crust, using a stand mixer, cream the ½ cup softened butter, 1/3 cup sugar, and 1/4 tsp. vanilla. Add the 1 cup flour and beat until just combined. (do not overwork the dough or it will turn out very hard).
3. Gently press the dough into the bottom and up the side slightly of a 9” springform pan.
4. For the filling, mix the cream cheese with the 1/4 cup sugar, then add the egg and the 1/2 tsp. vanilla and mix to combine.

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WebPreheat oven to 325°. Butter and generously flour a 9-in. springform pan. Shake out excess flour and set aside. Advertisement. Step 2. Using a paring knife or sharp corer, core apples from stem down through seeds and …

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WebOct 1, 2010 · Preheat the oven to 350 degrees. In a medium bowl, combine the first four crust ingredients. Press the mixture into the bottom of a 9- …

1. Preheat the oven to 350 degrees.
2. In a medium bowl, combine the first four crust ingredients. Press the mixture into the bottom of a 9- or 10-inch springform pan.
3. In another medium bowl, beat the cream cheese and sugar together until well blended. Add the eggs and vanilla; mix well. Pour over crust and smooth the creamy layer to the edges.
4. Combine the topping ingredients and mix well. Spoon the coated apples over the cream cheese layer, taking care to even out the apple layer as much as possible. Place the springform pan on a larger baking sheet and bake the torte for 60-70 minutes, until the center is set. I gently pressed on the middle of the torte (on top of the apples) to check for doneness. When there is not a lot of “give” and the center seems mostly firm, it is finished baking. Keep in mind it will continue to set up a bit as it cools. Cool completely, cut into slices and serve.

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WebJun 10, 2022 · Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut …

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WebNov 9, 2016 · Peel apples and slice crosswise into ¼-inch rings. Set apples aside. In a large bowl, using a mixer with a whisk attachment, beat eggs and granulated sugar on high speed until pale and slightly thickened, about 1-1/2 to 2 minutes. Reduce speed to medium and add cream and vanilla. Beat about 30 seconds more to blend.

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WebAug 20, 2004 · Preheat oven to 400°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Combine all ingredients in large bowl. Using fingertips, mix …

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WebApr 12, 2023 · Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside. In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust. Combine 1/3 …

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WebFeb 6, 2021 · Whisk together the ingredients for the cream cheese filling until smooth and pour over top of the jam. Toss the apple slices with the sugar and cinnamon. Arrange gently over top of the filling. Sprinkle with …

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WebJun 30, 2023 · Preheat oven to 450°. In a small bowl, cream butter and sugar. Beat in flour and vanilla until blended. Press onto the bottom of a greased 9-in. springform pan. In a large bowl, beat cream cheese and …

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WebOct 11, 2016 · In a large bowl, using a mixer with whisk attachment, beat eggs and granulated sugar on high speed until pale and slightly thickened, 1 1/2 to 2 minutes. Reduce speed to medium and add cream and vanilla. …

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WebFeb 9, 2022 · Spread onto bottom and 1 inch up side of 9-inch springform pan. Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium …

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WebMay 18, 2022 · Bake the apple torte at 450°F/232°C for 10 minutes. Reduce the heat to 400°F/204°C and continue baking for 20 to 25 minutes and remove from the oven when golden brown and cooked through. Allow the torte to cool for 15 minutes in the cake pan before removing it to finish cooling on a wire wrack.

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WebMay 4, 2023 · Melt the butter in the microwave or on the stovetop. Pour 6 tablespoons (3 ounces or 90ml) of it into a small bowl or cup and set aside. Add the apple slices and the remaining butter to a large frying pan and …

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WebMicrowave the apples, covered, until very soft, about 8 minutes. Drain. Combine the sugar, cinnamon, and nutmeg (if using) in a small bowl. Set aside. In a clean food processor bowl, combine the flour and sugar, and pulse 2–3 times to combine. Cut the butter into quarters and place them into the bowl. Process for 10 seconds, scrape down the

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WebJun 18, 2020 · Press the mixture into the bottom of an ungreased 9-inch springform pan. Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 …

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