WEBIn a medium mixing bowl, melt ¼ cup of the butter. Stir in the condensed milk. 14 ounces condensed milk. Add the eggs, cinnamon, and nutmeg. Mix well. 2 large eggs, ½ …
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WEBPreheat the oven to 400 degrees F. Make the custard by whisking the eggs with the apple liquor. Then whisk in the sugar and flour and whisk out any lumps by stirring vigorously. …
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WEBAdd apples and sugar; sauté until apples are soft but not mushy, about 8–10 minutes. Stir in (optional) rum and salt. Spread apples over the bottom of the pie crust. Whisk together …
WEB2. For the filling: In a bowl, combine sugar, flour and cinnamon. Add apples and toss; set aside. 3. Adjust oven rack to middle; preheat oven to 400 degrees. On a dry, lightly …
WEBMix part of the cream with custard, sugar, and vanilla extract. Bring the rest of the cream to a boil and stir in the custard mixture. Return to low heat, stirring, until the custard …
WEBReduce oven temperature to 350°. Meanwhile, prepare filling: Melt butter in a large skillet over medium heat until bubbling. Add 2 tablespoons brown sugar and apple slices. …
WEBTo assemble: Roll out the pie crust and fit it into a 9 inch pie pan, crimping the edges with your fingers, the back of a knife, or a fork. Spread the apples evenly into the bottom of …
WEBTo make the custard, whisk together the eggs, yolks, sugar, vanilla, spices, flour, and lemon zest. If you are using a shallow pie pan rather than a deep dish pan, halve the …
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WEBTake apple slices in a bowl, add sugar, and cinnamon , mix and set aside. Into a pan add brown sugar, butter, cornstarch, and milk. Add vanilla essence, turn on the gas and cook …
WEBGently and slowly pour the cream over as many of the apples as you can, then cover with remaining dry ingredients. Bake at 400° for 10 minutes. Lower the oven heat to 350°F …
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WEBInstructions. Mix sugar and flour together and spread in pastry shell. Pare apples and cut in quarters; fit tightly together in shell, on op of flour mix. Sprinkle apples with cinnamon …
WEBPour the custard over the apples almost to the rim of the tart shell and apples, leaving a very slight lip and letting the top of the apples show. Place the tart back in the oven and …
WEBPreparation. Make the crust by mixing flour, salt, and cold butter and shortening cut into bits. Mix in a food processor or with a fork until crumbly and a cornmeal consistency. …
WEBUsing a sharp knife, make a 1-inch circle in the center of the pie. Place in the oven and cook for 15 minutes. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, …
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WEBPastry & Assemble. Preheat oven to 180C (fan-forced). Grease a 20cm round cake pan. Line the base with baking paper. Lay a sheet of filo on a clean surface and brush with …
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WEBReduce heat to 350 °F (180 °C). Peel and core apples; cut into slices about 1/4 inch (6 mm) thick. In bowl, toss apples with brown sugar and cinnamon to coat. In another bowl, …