Ingredients. 1 Paleo Pie Crust, chilled; 2 apples (Gala or Braeburn), peeled, cored, cut into -inch thick slices; 1 tablespoon arrowroot powder; 1 teaspoon ground cinnamon
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Fold the pastry over the cranberry apple filling, then brush it with the beaten egg and sprinkle the pastry and filling with demerara sugar. Bake the cranberry apple galette at 400 F for 35 minutes, or until the pastry is a rich golden brown. Let it cool on the tray for 5 minutes, then let it finish cooling on a wire rack.
You'll need four Granny Smith apples, fresh or frozen cranberries, sugar, lemon juice, cornstarch, and cinnamon. Peel and thinly slice the apples, then toss them with the lemon juice to prevent them from turning brown. Add the cranberries, sugar, cinnamon, and cornstarch and toss until well mixed. 3.
Rustic Cranberry Galette is one of those homey desserts that’s just perfect for a family get-together, your Thanksgiving table, or to bring to a Friendsgiving. The galette filling is made with tart cranberries, brown sugar, and marmalade.
Place the cranberries in a small bowl and cover with hot water. Let sit until softened, about 15 minutes. Drain and squeeze out any excess water. Combine the apples, lemon juice, granulated sugar, flour, salt and softened cranberries in a large bowl and stir to combine. 3 Line a baking sheet with parchment paper.