WEBInstructions. Preheat the oven to 350°F, and lightly coat an 8”-square baking pan with nonstick cooking spray. To prepare the filling, combine the apple, cranberries, coconut …
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WEBHow to make Vegan Apple-Cranberry Fruit Crisp. Put the fruit together: Wash, slice, core and dice the apples, into about 3/4 inch pieces. Combine apples, cranberries, lemon …
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WEBInstructions. Preheat oven or toasted oven to 400F/200C. Spray a medium-sized gratin dish with non-stick spray. Combine the oatmeal, Almond Flour (affiliate link) and Golden …
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WEBMake topping. In a small bowl combine the oats, flour and 2 tablespoons of the brown sugar. Add the cold butter pieces and using a pastry blender or two dull knives mix the …
WEBTo make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a large bowl and toss to combine. Allow to sit for 5-10 minutes. Take 1/3 cup of the …
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WEBToss the apples, cranberries, flour, sugar, cinnamon, orange juice, zest, and maple syrup together in a large bowl. Step 2 - To make the topping, mix the flour, oats, sugar, …
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WEBA deliciously simple and healthy Cranberry Apple Crisp recipe made from scratch but comes together rather quickly. First things first, start by preheating your oven to 350˚F. …
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WEBInstructions. Preheat the oven to 375 degrees F. Coat a 9×13 baking dish with nonstick cooking spray. In a large bowl, combine the apples, cranberries, sugar, flour, vanilla, and …
WEBOnce your filling is ready pour it into a 9 inch baking dish. Combine the topping ingredients into a bowls and mix well. Next sprinkle the crumble topping evenly over the fruit filling …
WEBPlace the apples and cranberries in the dish and sprinkle with the lemon juice and sugar. Adjust the amount of sugar according to the sweetness of the apples. In a small mixing …
WEBPrepare the fruit: Steam the apples, with sugar and lemon juice for about 6 minutes, tossing every 2 minutes. Add half of the cranberries into the apples, stir, and immediately place …
WEBCombine the apples, cranberries, granulated sugar, flour, 1/4 teaspoon salt, and lemon juice in a large bowl, and toss well. Transfer to the skillet. Dot the top with the cold butter …
WEBHere’s how to make it: Crisp topping: Combine flour, oats, sugars, cinnamon, salt, and melted butter. Make the topping and set aside while you assemble the filling. Fruit filling: …
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WEBStep 1: Prepare the apple filling. Add the chopped apples, cranberries, brown sugar, oat flour, lemon, vanilla and cinnamon to a mixing bowl and mix really well until the apples …
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WEBPreheat the oven to 350 degrees. Peel and thinly slice apples, dropping into a large bowl as you work. Toss in lemon juice to stop them from browning. In a large bowl, combine all …
WEBIn a large bowl, combine chopped apples, cranberries, granulated sugar, vanilla extract and lemon juice. Stir to combine. Allow to sit for 5 minutes. In a separate bowl, mix oats, …
WEBUse center rack of the oven and bake uncovered for 30 minutes. Make the topping. Stir together all of the dry ingredients for the topping. Add in the wet ingredients and …