Apple Cranberry Cookie Crust

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WebNov 16, 2023 · To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a separate …

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WebSep 24, 2017 · To prepare the crust, whisk together the flour, baking power, and salt in a small bowl. In a separate bowl, whisk together the butter, milk, and vanilla. Stir in the coconut sugar. Add in the flour mixture, stirring just until incorporated. Press the crust into the bottom of the prepared pan.

Rating: 5/5(3)
Servings: 8

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WebNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon xanthan gum. Many store-bought …

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WebJan 23, 2012 · Stir in the oats. In another bowl, beat the butter and sugar with an electric mixer (affiliate link) on medium speed, until …

1. Place rack in the center of the oven. Preheat oven to 350F degrees. Line two cookie sheets with parchment paper or spray them with non-stick cooking spray.
2. In a large bowl, whisk together the flour, cinnamon, nutmeg, baking soda and salt. Stir in the oats.
3. In another bowl, beat the butter and sugar with an electric mixer on medium speed, until light and fluffy. Add the apple, egg and vanilla and continue beating until well combined.
4. With the mixer on low, gradually beat in the flour mixture until blended, then stir in the cranberries.

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WebJul 28, 2022 · 4 large tart apples, cored, peeled and sliced; For the crust: 1 1/4 cups whole-wheat flour; 2 teaspoons sugar; 1 1/2 tablespoons unsalted butter, melted; 1 1/2 tablespoons canola oil; 1/4 cup ice water; Directions. In a small microwave-safe bowl, combine the cranberries and apple juice. Cook on high for 1 minute, then stir.

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WebJul 2, 2022 · Cranberries are a healthy, low-fat food that can enhance any cholesterol-lowering diet . After checking with a healthcare provider, enjoy cranberries in any way that appeals to you. Watch out for high sugar …

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WebOct 27, 2023 · Bake the Apple Cranberry Cookies. Preheat the oven to 350°F (175°C or 180°C) and line 2 cookie sheet pans with parchment paper. I use a medium cookie scooper and space 12 cookie mounds …

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WebOct 7, 2022 · Open puff pastry sheet on a lightly floured work surface. Roll into a rectangle, about 10 by 16 inches. Transfer to a large cookie sheet. (I suggest lining the sheet with parchment paper; this ensures the crostada …

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WebNov 21, 2021 · Sprinkle the brown sugar crumble over the fruit. Place the pie on the hot half baking sheet and bake at 400°F for 20 minutes. Without opening the oven door, reduce the temperature to 375°F and bake the …

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WebOct 6, 2022 · To transfer the dough into your 10" pie dish, roll the dough onto the rolling pin and unroll it on the pie plate. Cut the excess with a knife. Add the apples and cranberries in the crust shell. Prepare the …

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WebNov 17, 2016 · Preheat the oven to 375 degrees. Grease a pie plate and a rimmed baking sheet with cooking spray. Unwrap the chilled dough and cut away about ¼ of it to set aside for the cookie topping. If you have a …

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WebSep 1, 2023 · In a large bowl, combine apples, cranberries, cornstarch, sugar, cinnamon and lemon juice. Place on top of the pie crust. Step 3. Cut the second crust into 2-inch strips with a sharp knife or pastry wheel. …

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WebOct 29, 2021 · Preheat the oven to 375 degrees F. Coat a 9×13 baking dish with nonstick cooking spray. In a large bowl, combine the apples, cranberries, sugar, flour, vanilla, and orange juice; toss well to combine. …

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WebOct 2, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small bowl. Make a well in the center. …

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WebApr 18, 2024 · Let cool for 10 minutes. Whisk sugar, cornstarch and salt in a large bowl. Add eggs and egg yolks and whisk until smooth. Whisk in buttermilk and vanilla until smooth. Measure out 1/3 cup of the filling and whisk it into the cranberry puree. Pour the remaining filling into the crust. Dollop the cranberry mixture on top.

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WebHeat oven to 375°F. Lightly spray 8 or 9-inch glass pie plate with nonstick cooking spray. In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted margarine; mix well. Set aside 3/4 cup oat mixture for topping. Press remaining oat mixture firmly onto bottom and sides of pie plate. Bake 10 to 12 minutes or until light

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