WebMixed Berries Oatmeal: Add 1/4 to 1/3 cup of fresh blueberries, raspberries or a combination of the two to the oatmeal. Sprinkle a tablespoon of chopped nuts over the …
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WebMelt 1/4 cup of butter in a small saucepan over low heat or microwave in a microwave-safe bowl until melted. Set aside. In a large bowl combine the rolled oats, …
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WebApple cinnamon raisin – add 1/4 cup raisins to the overnight oats base. The cinnamon and apple get added right before serving for the best consistency. Refrigerate …
WebApples & Cinnamon Oatmeal. $ 14.50 — or $ 14.50 $ 13.05 / month. Our low carb, high protein (15g) apple and cinnamon oatmeal is a warm, delicious way to start your next …
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WebIngredients / Calories. Ingredients for Base for Low-Calories Overnight Oats. 1/2 cup rolled oats gluten free as needed. 2/3 – 3/4 cup almond milk or your favorite milk (for a non …
WebIngredients: 4 cups water; 2 cups rolled oats; ½ teaspoon Kosher salt; ½ teaspoon ground cinnamon; pinch of nutmeg; 3 sweet apples (peeled and chopped; …
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WebAdd the apples, sugar, cinnamon, and water. Stir to coat, then cook, stirring occasionally until the apples have softened and the liquid has evaporated , about 5-8 …
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These Apple Cinnamon Overnight Oats sort of remind me of apple pie but are made with wholesome ingredients and just perfect for mornings when you don’t feel like turning on the oven. It’s a healthy no cook oatmeal recipe made with hearty rolled oats, chopped apples and warm cinnamon.
It’s a healthy no cook oatmeal recipe made with hearty rolled oats, chopped apples and warm cinnamon. They are a delicious and nutritious breakfast option for apple season and are completely dairy-free, refined sugar-free, vegan and gluten-free. Looking for more apple cinnamon recipes when you have a ton of apples to use up?
These low-calorie overnight oat recipes help make your morning less hectic while ensuring a low-calorie breakfast. It was challenging to find a low-calorie overnight-oats recipe. This Apple Cinnamon recipe was the first I found. 1/2 medium apple cored and diced (peeling optional), any kind you enjoy eating (I used honeycrisp)
Fill each jar with ½ cup oats, ¾ cup milk, and stir. In a large non-stick pan over medium-high heat, melt the butter. Add apples and cinnamon and cook stirring, for about 3 to 5 minutes until they have softened. Once the apples are soft, add in the maple syrup and turn off the heat.