Web1 medium crisp apple, about 1 1/2 cups diced 3 tablespoons honey (OR 2 tablespoons brown sugar), plus a little more to drizzle over …
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Web½ teaspoon ground cinnamon pinch of nutmeg 3 sweet apples peeled and chopped; any kind ¼ cup honey or maple syrup ¼ …
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Web1 teaspoon cinnamon 2 cups milk, I use whole milk 1 cup old-fashioned rolled oats pinch salt 2 tablespoons pure maple syrup, or brown sugar, add more or less …
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WebTo make this stovetop apple oatmeal, start by combining all the ingredients in a medium saucepan on the stove. Mix well. Bring the mixture to a boil (over medium …
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WebCombine oats and apples: Carefully remove the apples from the oven and pour in the oatmeal mixture. For a crispier top, drizzle some melted butter or coconut oil right on top of the oatmeal before returning …
WebInstructions. Place apples, maple syrup, cinnamon and vanilla in a medium saucepan. Cook over medium heat, stirring occasionally, until apples are tender (3-5 minutes). Pour …
WebOnly 4 ingredients and 4 spices stand between you and some delicious cinnamon oatmeal. Apple: Start with 1 large apple cut into bite-sized pieces. Use any …
WebAdd Maple syrup, cinnamon, salt, and vanilla to the apples, and stir until well mixed. Cook for 5 minutes more, stirring every minute until the apples reach your desired softness. 4. In the meantime, make the stovetop …
WebThe next day, warm up your apple cinnamon oats in the microwave and drizzle some peanut butter on top. Day three - add some fresh berries and chopped nuts. Then on the last day, throw your …
WebHow to Make Homemade Apple Cinnamon Oatmeal Peel, core and dice the apples. Combine the apples, water, oats, cinnamon, nutmeg, brown sugar together in a medium saucepan over medium heat. …
WebThis stovetop apple cinnamon oatmeal is packed with the amazing flavors of fresh apples, applesauce and autumn spices — and ready to eat in 12 minutes! Prep: 5 …
WebCombine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 …
WebPlace milk in a small saucepan and bring just to a boil over medium heat. Add oats and chopped apple. Cook 8 minutes until thick, stirring occasionally. Add …
WebAdd the apples, maple syrup and cinnamon and cook for 8-10 minutes or until tender and soft. Eat in the jar or a bowl: Enjoy cold or heat up in the microwave or …
WebPlace oats, milk, half of the diced apples, and goji berries in microwave-safe bowl. Microwave on high for 2 minutes, stirring halfway, just until the apples are tender. …
WebStovetop instructions: Simmer for a few minutes, until thickened. Microwave instructions: Instead of a saucepan, use a microwave safe bowl. Heat for 1 to 2 minutes, …
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WebSet aside. Cook oats: Add oats, water, maple syrup, cinnamon, vanilla and salt to a saucepan over medium-high heat. Bring mixture to a low boil, reduce heat to a …
1 cup old fashioned oats (or gluten free oats!) In a medium saucepan, melt the butter over medium high heat. Add 1 cup of the apples, the honey or brown sugar, and sprinkle in the spices and salt. Cook for 2-3 minutes until the apples are softened. Pour in the water, turn the heat up to high, and bring to a low boil.
These Apple Cinnamon Overnight Oats sort of remind me of apple pie but are made with wholesome ingredients and just perfect for mornings when you don’t feel like turning on the oven. It’s a healthy no cook oatmeal recipe made with hearty rolled oats, chopped apples and warm cinnamon.
It’s a healthy no cook oatmeal recipe made with hearty rolled oats, chopped apples and warm cinnamon. They are a delicious and nutritious breakfast option for apple season and are completely dairy-free, refined sugar-free, vegan and gluten-free. Looking for more apple cinnamon recipes when you have a ton of apples to use up?
In the meantime, make the stovetop oatmeal: Bring the water to a boil and then reduce the heat to a simmer. Gently stir in the oats. If the water starts to bubble over, reduce the heat even further. Cook the oatmeal for about 4 minutes, stirring occasionally. 5. Stir in the dash of salt, and divide the oatmeal into separate bowls.