Apple Cider Sauce Recipe

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WEBFeb 21, 2020 · How to Make Applesauce in the Instant Pot. Add all ingredients to inner pot and pressure cook on high for 8 minutes. …

Rating: 5/5(41)
Total Time: 25 mins
Category: Condiment, Snack
Calories: 21 per serving
1. To a medium saucepan (see notes for Instant Pot instructions) add peeled chopped apples, cinnamon, a dash of water (~2-3 Tbsp / 30-45 ml as original recipe is written), and lemon juice or apple cider vinegar. Stir.
2. Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized — about 15-20 minutes. Stir occasionally.
3. Use the back of a wooden spoon or potato masher to mash into a loose sauce. You could also blend with an immersion blender, in a food processor or high-speed blender for smoother texture (optional) – a helpful step if you left the skins on. Add a dash of maple syrup or sugar of choice to sweeten (optional – depends on sweetness of your apples).
4. Enjoy fresh, or store cooled leftovers in the refrigerator up to 4-5 days, or in the freezer up to 1 month. Enjoy cold or reheated in the microwave or on the stovetop over low heat until hot (add more water as needed if dry).

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WEBOct 4, 2020 · Bring to a boil, then reduce to a simmer and cover for 2 to 2.5 hours, until apples are soft. Smash apples with a potato masher, then …

1. Add quartered apples and orange to the stock pot with 1 gallon of water. Add your warming spices and ginger. Bring to a boil, then reduce to a simmer and cover for 2 to 2.5 hours, until apples are soft.
2. Smash apples with a potato masher, then strain through a metal sieve. Discard fruit and whole spices.
3. Taste, and over low heat, stir in sweetener to dissolve and adjust sweetener to taste.
4. Serve warm or chilled.

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WEBSep 5, 2023 · Directions. Combine the sesame oil and xanthan gum in a medium saucepan and stir until the xanthan gum is fully mixed with the …

1. Medium saucepan
2. Combine the sesame oil and xanthan gum in a medium saucepan and stir until the xanthan gum is fully mixed with the oil. Slowly whisk in the apple cider vinegar so that it mixes in well with the xanthan gum, then pour in the water, soy sauce, ketchup and sweetener.

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WEBApr 10, 2020 · Place the shredded coleslaw mix into a large bowl. Set aside. In a small bowl, whisk together the mayonnaise, apple cider vinegar, powdered Besti, and celery seed. Season with sea salt and black …

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WEBFeb 3, 2020 · Instructions. Combine all ingredients together in a medium saucepan. Heat on stove, stirring constantly to make sure it doesn’t stick or burn or boil over and to make sure the sweetener is completely …

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WEBSep 23, 2022 · Combine Ingredients: Add all the ingredients to a large pot or saucepan and stir well. Cook: Bring to a boil and reduce heat to a simmer. Simmer for 20-30 minutes, until the apples are well broken …

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WEBMar 28, 2020 · Add the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the apple cider vinegar, orange juice, and the pork to the instant pot. Turn off sauté function, …

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WEBOct 17, 2022 · Instructions. Bring the apple cider to a boil in a medium saucepan over medium-high heat. Let it cook down for 10-12 minutes, until it is reduced to ⅓ cup (2½ fl oz/75 ml). Reduce the heat to medium-low

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WEBDec 2, 2020 · Directions. 1. In a saucepan, add 4 cups of water, monk fruit sweetener, ginger, and apple pie spice. Cook over medium heat, stir until the sweetener has dissolved. 2. Add in quartered apples and oranges. …

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WEBJan 29, 2020 · This low-carb mayonnaise is the ultimate keto substitute for one of your favorite condiments — and it happens to be paleo, gluten-free, and dairy-free. Made …

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WEBMash apples and oranges with a potato masher or large wooden spoon against the side of the pot. Cover and simmer for about 1 more hour. Carefully strain solids from cider using a cheesecloth or fine mesh …

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WEBMar 15, 2020 · Instructions. Place a saucepan on medium-high heat. Add all of the ingredients to the pan and stir. Reduce the heat to low and cover the pan. Simmer for 5-8 minutes. Remove the cover and stir the sauce. …

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WEBJun 17, 2020 · Combine Ingredients: In a small saucepan, mix the coconut aminos (or soy sauce and water mix), apple cider vinegar, ginger, garlic, and Lakanto Brown Monk Fruit Sweetener. Heat: Stir the mixture, cover …

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WEBAug 2, 2018 · Basically just fill up a pot on the stove with all the ingredients. Simple! Heat – Bring your pot of ingredients to a boil, reduce to a simmer, and cook for about 5-10 minutes. You want the sauce to reduce a bit …

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WEBSep 30, 2021 · Instructions. Preheat oven to 425 degrees F. Pat chicken dry and sprinkle both sides with the salt and pepper. Warm oil in a 12-inch cast iron skillet over medium-high heat until shimmering. Place chicken …

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WEBTurn thighs and repeat on the other side. Add the apple cider vinegar and 1/4 cup chicken broth to the pan. Bring liquid to a boil, then reduce heat to medium-low. Simmer for 25 …

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WEBThe Directions. Bring the apple cider to a boil and cook, stirring occasionally until it reduces down to about 1/4 cup in volume. Reduce the heat, add the sugars, and stir until fully dissolved. Mix in the butter and …

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