Apple Chutney Recipe For Canning

Listing Results Apple Chutney Recipe For Canning

WebMay 20, 2023 · 1 teaspoon curry powder. 2 teaspoons table salt. 4 cups white vinegar. Apple Preparation: Wash, peel, core and chop your apples, sprinkle with 2 teaspoons of …

Estimated Reading Time: 4 mins

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WebSep 30, 2021 · Bring the mixture to a low boil, and reduce the heat to simmer for 1 hour, or until most of the liquid has evaporated. Stir …

Rating: 4.8/5(45)
Total Time: 1 hr 25 mins
Category: Condiment
Calories: 125 per serving

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WebApr 3, 2019 · Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. …

Rating: 5/5(4)
Category: Condiment
Cuisine: American/Indian
Total Time: 1 hr 5 mins
1. Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. Cook for 20 minutes. Uncover and raise the heat to medium, adjusting the heat as necessary to allow the mixture to stay at a constant simmer. Simmer, stirring often, for 20-40 minutes more or until the chutney thickens, darkens and the flavors start to marry. I liked to purée the chutney in my food processor to a coarse thickness — I have weird textural issues with cooked raisins and puréeing the chutney solves the issue for me … no need to do this if you have no trouble with cooked raisins.
2. Transfer chutney to a jar and store in fridge for one to two weeks.
3. Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. Spoon the chutney into the prepared jars, leaving 1/2 inch (1.5 cm) of headspace. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 15 minutes.
4. When the time is up, remove the jars and set them on a folded kitchen towel to cool. When the jars have cooled enough that you can comfortably handle them, check the seals. Sealed jars can be stored at room temperature for for up to 1 year. Any unsealed jars should be refrigerated and used promptly.

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WebSep 14, 2020 · This apple chutney is a balanced sweet and tart condiment that has a texture similar to relish. If you want more of a chutney sauce, add an extra 2 tablespoons of water, cook the apples an extra 5 minutes, and …

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WebOct 11, 2023 · Gather all ingredients. Dotdash Meredith Food Studios. Place apples, raisins, onion, ginger, water, white sugar, brown sugar, cinnamon, cardamom, pepper, and …

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WebBring to a boil and then lower heat to a simmer. Cook until thick and apples are beginning to break down, but still hold their shape, about 45 minutes to an hour. Fill clean jars with …

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WebJan 29, 2020 · Stir in the garlic, brown sugar, cranberries, salt, cumin, coriander, cayenne, cinnamon, and vinegar. Turn the heat to high and cook until the liquid comes to a boil. Lower the heat to medium stirring …

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WebNov 27, 2022 · Instructions. Combine all ingredients in a saucepan over high heat and bring the mix to a boil. Reduce the heat to low and let the chutney simmer for approximately 45 minutes until thickened. Remove …

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WebSep 29, 2018 · Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the onions are fragrant and translucent. Add the apples, raisins, brown …

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WebAdd golden raisins, sugar, onion and red pepper. Bring to a boil over medium-high heat, stirring frequently, for 30 minutes. Add mustard seeds, ginger, allspice, curry, salt, …

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WebOct 16, 2019 · Instructions. Peel, core and coarsely chop apples to get the 6 cups measured. Add the chopped apples and remaining ingredients to a stainless steel saucepan stockpot (6-quart or larger). Bring to a boil over …

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WebInstructions. To begin, melt the ghee in a skillet over low heat. Add in your diced apples, along with the salt, pepper, cayenne, thyme, and ceylon cinnamon. Gently toss the apples to coat them with all of the …

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WebMay 7, 2024 · Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to …

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WebOct 18, 2022 · Bring pot to a medium heat with oil. Add onions and ginger. Saute a couple minutes, until softened and fragrant. Add peeled & chopped apples, apple cider vinegar, agave syrup, cinnamon, curry powder, and …

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WebWatch how to make this recipe. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and …

Author: Ina Garten
Steps: 2
Difficulty: Easy

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WebPrep and add all remaining ingredients. Bring to a boil over medium-high heat, stirring frequently until mixture begins to thicken – approximately 30 minutes. Ladle hot chutney

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WebPeel apples and cut into quarters. Remove cores, roughly chop, and reserve. Heat oil in a large saucepan over high heat. Add mustard …

Author: Mary Sue Milliken and Susan Feniger
Steps: 3
Difficulty: Easy

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