Apple Chutney Recipe Easy

Listing Results Apple Chutney Recipe Easy

WebSep 30, 2021 · Bring the mixture to a low boil, and reduce the heat to simmer for 1 hour, or until most of the liquid has evaporated. Stir …

Rating: 4.8/5(45)
Total Time: 1 hr 25 mins
Category: Condiment
Calories: 125 per serving

Preview

See Also:

Show details

WebSep 9, 2021 · Combine ingredients and simmer. Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a …

Rating: 4.7/5(11)
Total Time: 55 mins
Category: Condiment, Apple, Chutney, Relish
Calories: 31 per serving

Preview

See Also:

Show details

WebSep 29, 2018 · Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the …

Rating: 5/5(1)
Total Time: 1 hr
Category: Condiments
Calories: 156 per serving
1. Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the onions are fragrant and translucent.
2. Add the apples, raisins, brown sugar, cinnamon, allspice, vinegar, orange zest and juice, stirring to combine the ingredients. Turn the heat up to medium-high and bring the mixture to a simmer, then turn the heat back down to low and cover.
3. Simmer for 40 minutes, stirring occasionally. Remove the cover and check the chutney consistency. If it's watery, allow excess liquid to cook off for 3-5 minutes, turning the heat up slightly if necessary. When finished, the chutney should be the consistency of applesauce.
4. I recommend serving warm apple chutney alongside chicken or pork. Store in an airtight container in the refrigerator and use within 3 weeks.

Preview

See Also:

Show details

WebOct 11, 2023 · Place apples, raisins, onion, ginger, water, white sugar, brown sugar, cinnamon, cardamom, pepper, and nutmeg into a large saucepan; bring to a boil over …

Rating: 5/5(46)
Total Time: 3 hrs
Category: Condiment
Calories: 31 per serving

Preview

See Also: Share RecipesShow details

WebDec 13, 2020 · Instructions. Peel and chop the onion, ginger and garlic. Also peel and chop the apples. Add the apples, red wine vinegar, honey, onion, ginger, and garlic in a heavy bottomed pan and place pan over low heat …

Preview

See Also: Share RecipesShow details

WebFeb 27, 2024 · How to make homemade apple chutney. Mix the cayenne pepper, cinnamon, black pepper, garam masala, vinegar, and salt in a bowl. Set aside. Add the oil and mustard seeds to a large pot on medium heat. …

Preview

See Also: Share RecipesShow details

WebJan 11, 2024 · Instructions. Peel and cut the onion into a 5mm (¼") dice. Peel and core the apples and then cut them into a 1-1.5cm (½") dice. Combine all of the ingredients in a 15-17cm (6-7") saucepan and stir to …

Preview

See Also: Share RecipesShow details

WebHow To Make Apple Chutney. Place a large pot over medium/low heat. Add butter, diced apples and diced shallots. Cook until translucent. Add salt, cinnamon, apple cider, and …

Preview

See Also: Share RecipesShow details

WebOct 18, 2022 · Bring pot to a medium heat with oil. Add onions and ginger. Saute a couple minutes, until softened and fragrant. Add peeled & chopped apples, apple cider vinegar, agave syrup, cinnamon, curry powder, and …

Preview

See Also: Share RecipesShow details

WebApr 3, 2019 · Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. Cook for 20 minutes. Uncover and raise the heat to medium, adjusting the …

Preview

See Also: Share RecipesShow details

WebDec 21, 2020 · Step 2) Heat oil over medium flame in a pan. Add cinnamon, red chili, raisins, and saute for 10 – 20 seconds. Step 3) Add chopped onion and saute for 1 – 2 minutes to soften ( image 4 ). Step 4) Add the grated …

Preview

See Also: Vegan RecipesShow details

WebAdd to it crushed cloves, cinnamon stick, diced apple and raisins. Bring the contents of the pan to a boil. Lower heat and simmer covered. Check every five minutes, turning the …

Preview

See Also: Tea RecipesShow details

WebNov 27, 2022 · Instructions. Combine all ingredients in a saucepan over high heat and bring the mix to a boil. Reduce the heat to low and let the chutney simmer for approximately 45 minutes until thickened. Remove …

Preview

See Also: Pepper RecipesShow details

WebWatch how to make this recipe. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and …

Author: Ina Garten
Steps: 2
Difficulty: Easy

Preview

See Also: Food RecipesShow details

WebAug 7, 2023 · Mix well over medium heat and cover the pan. Once it comes to a boil, reduce the heat to low (images 3 and 4). Step 3: Cook on low heat for 12-15 minutes or until the …

Preview

See Also: Share RecipesShow details

WebHow To Make Mary Berry Apple Chutney. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. …

Preview

See Also: Share RecipesShow details

WebFeb 18, 2020 · 1. Pour 1 tablespoon ghee or oil to a wide pan or pot. When the oil turns hot, add 2 inches piece of cinnamon (1 gram), 4 cloves and 2 segments of star anise. When …

Preview

See Also: Share RecipesShow details

Most Popular Search