Apple Celery Fennel Salad Recipe

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WebPreheat the oven to 375°. Spread the walnuts in a pie plate and toast for 7 to 8 minutes, until golden. Coarsely chop the nuts. In a …

Rating: 5/5
Total Time: 30 mins1. Preheat the oven to 375°. Spread the walnuts in a pie plate and toast for 7 to 8 minutes, until golden. Coarsely chop the nuts.
2. In a large bowl, whisk the 3 tablespoons of olive oil with the lemon juice and season with salt and pepper. Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with cheese shavings.

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WebApple Fennel Salad Recipe Prep Time: 20 minutes Total Time: 20 minutes Slight tart apples, shaved paper thin are combined …

Rating: 5/5(4)
Total Time: 20 minsServings: 4Calories: 231 per serving1. In a large bowl whisk together olive oil, lemon juice, lemon zest, mustard and sea salt.
2. Add celery, celery leaves, fennel, fennel fronds, apple, parsley and mint to bowl and toss gently to coat. Season to taste with pepper, top with toasted walnuts and serve.

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Web2 small fennel bulbs, thinly sliced crosswise 1 tablespoon chopped fennel fronds Fennel, Celery and Apple Salad Instructions: …

Estimated Reading Time: 1 min

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Web3 celery stalks, thinly sliced on a mandoline ⅓ cup fennel fronds or roughly chopped parsley leaves ½ cup toasted walnuts 2½ ounces Parmesan, shaved with a vegetable …

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WebJulienne the apple, toss with the lemon juice and place in a large bowl. Slice the celery and fennel and add to the bowl. Toss to coat with dressing and transfer to a serving bowl. …

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Webin a medium bowl, mix lemon juice, extra virgin olive oil and salt, then add the sliced veggies and fennel fronds and toss until well coated. serve immediately. Notes …

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Web1 very sour apple (or some jicama), diced (Optional: 5 drops or to taste liquid stevia ) Combine all ingredients in a large bowl. Mix, until well combined. Cover, and refrigerate for a few hours before serving to …

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Webingredients Units: US 1 apple 8 ounces celery 2 teaspoons lemon juice 2 teaspoons sugar substitute (Splenda) 1 teaspoon cinnamon directions Chop apple and celery into bite …

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WebPreparation. Combine shallots or scallions with salt and lemon juice, and let stand 10 minutes. Add sugar or honey and whisk in EVOO in slow stream to emulsify, then add …

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Web2 cups chopped apples (about 1/2 inch pieces) –The apples can be either peeled or not peeled. 2 cups chopped celery (about 1/2 inch pieces) 1/2 – 2/3 cup …

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WebPreparation. In a large bowl, combine shallot and vinegar; let sit 10 minutes. Mix in the horseradish, oil, honey, 1 teaspoon salt and ½ teaspoon pepper. Add the apple, celery

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WebDirections. To make the dressing, add the olive oil, vinegar, orange juice, honey mustard, salt and pepper to a mason jar. Cover and shake to emulsify. Set aside. Add the …

Author: Valerie BertinelliSteps: 3Difficulty: Easy

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