WebOct 14, 2021 · Ladle hot applesauce into hot, sterilized jars leaving ½ inch headspace. Remove air bubbles and adjust headspace if needed, then wipe rims and place lids on jars. Screw bands down to fingertip tight. Process …
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WebOct 25, 2020 · Pour the apples into a large mixing bowl and use a small scoop or spoon to remove excess liquid. In a small bowl, mix together …
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WebMay 12, 2021 · Sugar – anywhere from a Tablespoon to 1-1/2 cups. 2 Tablespoons Lemon Juice. Place apples in a large pot with just enough water to keep them from sticking. …
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WebDec 28, 2022 · Place the apples directly into a large pot with the syrup. Bring to a boil, reduce heat, and simmer 5 minutes. Pack hot apples into hot jars, leaving 1/2" headspace. Cover with boiling syrup, leaving 1/2" …
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WebUsing an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, cloves, lemon juice, and salt. Stir until combined. Cook until thickened. Bring the apple butter to a simmer …
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WebOct 23, 2020 · Add sugar and spices, stirring until sugar dissolves. Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring frequently to prevent sticking. Remove from heat. …
WebTo make light syrup, combine 1/2 cup sugar per quart of water, then heat the mixture until the sugar dissolves. Remove apple slices from acidulated water and drain thoroughly. …
WebJan 13, 2022 · How To Can Applesauce: Pour prepared applesauce into jars: Fill jars with applesauce leaving 1/2” of headspace. Use a small rubber spatula to scrape down the inside of the jar and remove any air bubbles. …
WebCooking from canning recipes. Apple cobbler with biscuit topping. Apple-crumble. TIP! For fruitier pies, add a jar of home-canned apple slices to a jar of Canned Apple Pie Filling when making a pie. Further reading. …
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WebMar 24, 2022 · Peel, core, and slice apples into 1-2″ chunks. The smaller the chunks, the more quickly they’ll cook through. Use enough apples to fill your chosen pot. Use a saucepan for a small batch or a stock pot for a …
WebSep 6, 2021 · Prepare steam canner or hot water bath canner, jars, and warm lids. Remove skins from apple pulp using a food mill or with a spoon. On medium high heat add apple pulp, brown sugar, cinnamon, and …
WebOct 1, 2014 · 5½ cups filtered water. 10 pounds apples. 1-2 Tbsp lemon juice or Produce Protector. 7 half sticks cinnamon. 1¾ tsp ground allspice. Directions: Wash canning jars, with bands and new lids, in hot, soapy …
WebMay 6, 2024 · In an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 25 to 35 minutes or …
WebOct 16, 2019 · Instructions. Peel, core and coarsely chop apples to get the 6 cups measured. Add the chopped apples and remaining ingredients to a stainless steel saucepan stockpot (6-quart or larger). Bring to a boil over …
WebSep 2, 2021 · Step #3. When it's done cooking, let it cool completely and store in the fridge or use freezer containers to put it in the freezer. If you are canning this apple butter, …
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WebMar 6, 2024 · Allow them to drain. Remove cores, then peel and slice apples into the desired size/shape. Add them to the lemon water bath as you go and push submerge …
WebJul 18, 2023 · Place apples and apple cider in a slow cooker or in a large stock pot. For slow cooker: Cook for 3-4 hours on high or until apples are very soft. For stovetop: Bring to a boil over medium-high heat. Reduce …