WEBSep 13, 2022 · Instructions. Preheat the oven to 375 degrees Fahrenheit. Combine the filling ingredients in a large bowl and stir well. Transfer to a 9 x 9 (or similar sized) baking dish. Combine the topping ingredients in a small bowl and stir well. Crumble over the apple filling in the baking dish.
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WEBOct 13, 2023 · Instructions. Preheat the oven to 200°c (180 fan/ Gas 4/ 350F) and lightly grease a baking dish with butter. Using a sharp knife (or apple corer if you have one), cut around the core, about ¾ of the way down into the apple. Use a teaspoon to carefully scoop out the core and seeds.
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WEBNov 21, 2020 · Instructions. Add all ingredients to a large, stainless steel pot and bring to a boil over medium-high heat. Turn heat down to medium low and simmer until most of the liquid is evaporated, about one half hour. Makes about 4 cups of pie filling. Store in the refrigerator overnight for flavors to blend.
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WEBUsing a fork or spatula, gently mix your crisp topping ingredients. If you did not melt your butter, you can use your hands to directly mix the ingredients. Use your hands to smash the butter together with the other ingredients. 11. Add the crisp on top of the apple filling. Make sure to cover all the apples!
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WEBSep 30, 2020 · Mix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: Once the apples cook down and are a dark brown color, turn off the crockpot and use an immersion blender to puree the apples until smooth.
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WEBNov 21, 2022 · Instructions. Preheat the oven to 350 degrees and coat a 9 in. ceramic pie pan with avocado oil spray. Defrost your cherries in the microwave for 30 seconds in a glass measuring cup. Slice and chop the apples into small pieces. Then add them to the mixing bowl along with the cherries.
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WEBOct 7, 2021 · Mock Apple Mixture. First, preheat the oven to 350°F (180°C) and grease a 9-inch pan with coconut oil. Set aside while you prepare the apple mixture for your sugar-free crisp. Peel and trim the end of the zucchinis, then cut into 5-inch cubes (1.5 cm). Warm a non-stick frying pan with coconut oil over medium heat.
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WEBStir in brandy and sherry. Return to heat; simmer 30 more minutes. Ladle hot mincemeat into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more mincemeat. Wipe jar rim removing any food residue.
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WEBSep 9, 2008 · 1/2 teaspoon ground ginger. Combine all ingredients in a large Dutch oven’ bring to a boil, stirring constantly. Spoon hot mixture into hot jars, leaving 1/4 inch head space. Remove air bubbles, wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 25 minutes. Yield: 8 pints.
WEBNov 8, 2023 · The recipe. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz). Processing method: Water bath or steam canning Yield: 1 litre (US quart) jar.Multiply recipe as desired. Headspace: 3 to 4 cm (1 to 1.25 inches) Processing time: 25 minutes (all jar sizes)
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WEBDec 11, 2013 · Pulse to combine. Sprinkle butter over and pulse until mixture resembles coarse crumbs. With processor running on low, add ice water 1 tablespoon at a time until dough begins to clump together. Cover work surface with a large sheet of parchment paper and sprinkle with almond flour. Turn out dough and form into a disk.
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WEBNov 21, 2023 · Stir to combine. Bring to a boil over a medium heat and then cover with a lid. Cook until softened, for about 5 minutes and then remove the lid. Stir and cook for another 5 to 10 minutes, until thickened and syrupy. Transfer to a storage jar and let it cool down to room temperature. Use to make Low-Carb Mince Pies.
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WEBDec 9, 2020 · To ferment the mincemeat, mix in 4 Tbsp of a cultured liquid (see notes for recommended options). Pack the mincemeat into a quart (1 L) jar. Be sure to press the fruit down so that all the air is squeezed out. Top with the remaining 2 Tbsp of culture, which will keep the mixture below the liquid.
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WEBMay 3, 2022 · Start by preheating the oven to 350 degrees. Then peel and cut the zucchini into small chunks. I prefer using small zucchinis, but if your zucchini is on the larger side then you should cut the seeds out first. In a dutch oven, add the butter and turn heat on medium-high and brown your butter.
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WEBDrape it over the rolling pin and lay over the pastry, on top of the mincemeat layer. It should fit neatly in the middle of the pastry, within the border. Chill for another 20 mins. STEP 3. Heat the oven to 200C/180C fan/gas 6 with a baking sheet inside. Peel and core the apples, but keep them whole.
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WEBJul 29, 2022 · The recipe. Jar size choices: Half-litre (US pint / 16 oz) OR litre (US quart / 32 oz). Processing method: Pressure canning only Yield: 7 x litre (US quart) jars Headspace: 3 cm (1 inch) Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.) …
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WEBDec 7, 2021 · The total overall carb count for this no added sugar mincemeat, based on the ingredients we would count for is: Dried Cherries = 90g – 60.3g of carbs. Apricots = 100g – 36.5g of carbs. Dates = 100g – 68g of carbs. Figs = 125g – 60.8g of carbs. Sultanas = 80g – 55.5g of carbs. Raisins = 120g – 83.5g of carbs.