Apple Cake Recipe No Butter

Listing Results Apple Cake Recipe No Butter

DirectionsStep1Preheat the oven to 356°F (180°C).Step2Grease and flour a 9-inch (22 cm) pan, and set aside.Step3Peel, core, and thinly slice the apples. Place the slices and the lemon juice in a medium bowl, toss to coat, and set aside.Step4Put the eggs, sugar, grated lemon zest, and salt in a large bowl, and beat until thick and creamy.Step5Add the flour, baking powder, and milk, and mix on low speed until combined.Step6Using a rubber spatula or a wooden spoon, fold two-thirds of the apples into the batter.Step7Pour the batter into the prepared pan and arrange the remaining apple slices, flat-side down, over the top.Step8Sprinkle with 1 tablespoon of sugar (optional).Step9Bake the apple cake for about 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.Step10Cool completely, then dust the cake with powdered sugar just before serving.Step11Serve warm or at room temperatureNutritionalNutritional188 Calories1.7 gTotal Fat54 mgCholesterol42 gCarbohydrate241 mgSodium2.8 gProteinFrom aseasyasapplepie.comRecipeDirectionsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Apple Cake (No Butter or Oil)

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  • WebMay 26, 2019 · This fresh apple cake is healthy enough to include with breakfast. (notice I said “with” and not “for!”) 🙂 Be sure to keep the apple

    Reviews: 28
    Estimated Reading Time: 1 min

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    WebApr 26, 2021 · Grease a 9-inch springform cake pan and set aside. In a large mixing bowl, add the dry ingredients and mix well. Add the wet …

    Ratings: 137
    Category: Dessert
    Cuisine: American
    Total Time: 32 mins
    1. Preheat the oven to 180C/350F. Grease a 9-inch springform cake pan and set aside.
    2. In a large mixing bowl, add the dry ingredients and mix well. Add the wet ingredients and mix until a thick and smooth batter remains.
    3. Pour the batter into the greased cake pan and bake for 27-30 minutes, or until a skewer comes out mostly clean.
    4. Remove the cake from the oven and let it cool completely, before adding the frosting.

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    WebOct 19, 2019 · In a large bowl, mix eggs and sugar very well, you want to dissolve the sugar properly. Then add oil, lemon zest, and yogurt. Mix …

    Rating: 4.4/5(20)
    Total Time: 45 mins
    Category: Dessert
    Calories: 329 per serving
    1. Preheat the oven to 360 F° (180 C°) degrees and place the rack in the middle position.
    2. Peel, core, and cut the apples into 1/2 inch slices. Squeeze the lemon juice over them, add 1/4 tsp of cinnamon and mix well.
    3. Grease a cake pan (mine is a 9-inch round pan) with butter, cooking spray or simply line the pan with parchment paper (in this case there's no need to grease the pan).
    4. In a large bowl, mix eggs and sugar very well, you want to dissolve the sugar properly. Then add oil, lemon zest, and yogurt. Mix into a smooth consistency.

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    WebSep 13, 2022 · CAKE: Add all the ingredients under "first blend" to a large powerful blender (Blend-tec/Vitamix) and blend until smooth, about 60 seconds. Add in "second blend" ingredients. Blend until smooth and …

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    WebOct 5, 2022 · Beat egg whites on highest speed with a mixer until stiff peaks form. Set aside beaten egg whites into the fridge until ready to use. In a larger mixing bowl, add egg yolks, flour, sugar and 1/2 cup of milk. …

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    WebOct 6, 2022 · Grease a 9 x 9-inch baking dish and set aside. In a mixing bowl, combine all the filling ingredients and mix until combined. In a separate bowl, add the crisp topping ingredients and whisk together. …

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    WebAug 12, 2015 · Microwave on HIGH for 1 minute 45 seconds. Carefully remove the plastic wrap, and set aside. In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. In a …

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    WebWash the lemon hot, grate and squeeze. Drizzle about 1 tablespoon of lemon juice on the apples. For the sponge mixture, beat the fat and sugar with a mixer until creamy. Add the eggs one at a time and mix well. Mix …

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    WebSep 11, 2022 · It will prevent the cake from sticking. Then preheat the oven to 360°F or 180°C. To a medium bowl, add the wet ingredients: plant milk , oil, and sugar. Whisk till the ingredients are well mixed. Next, with a fine …

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    WebSep 30, 2016 · Instructions. Preheat oven to 180°C/350°F (all oven types). Grease and line a 21 cm / 9" springform cake pan. (Note 4) Place flour, baking soda, salt and spices in a …

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    WebHow to make the Quick Low Carb Apple Cake. First things first: Preheat the oven to 350°F/175°C and grease a small loaf pan (approx. 8 in/ 20 cm). Sprinkle it with almonds, …

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    WebAug 24, 2022 · Preheat the oven to 350°F. Grease a baking sheet with rapeseed oil, or the coconut oil or line with greaseproof paper. Mix the (1) dry ingredients together in a large bowl. Combine the (2) wet mixture …

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    WebOct 29, 2020 · Preheat oven to 325 F degrees. Generously grease an 8-inch springform pan or a cake pan and line it with parchment paper. Set it aside. Mix dry ingredients: Mix almond flour, baking powder, baking soda, …

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    WebPreheat the oven to 180C/350F. Put all ingredients in a blender or in a bowl to process with a hand blender, but use only 3/4 of the oats. Process until smooth and then mix in the 1/4 of the oats. Line a smaller sized baking …

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    WebMar 2, 2021 · Spread cake batter into prepared baking pan, using a spatula to smooth out the surface. Cake can be enjoyed right away but I recommend placing it into the fridge for about 1 hour, which will let the …

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    WebMar 11, 2016 · 2. In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed …

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