Apple Butter To Can Recipe

Listing Results Apple Butter To Can Recipe

WEBSep 16, 2023 · Wash your lids and set aside in a clean place. Place a canning funnel on top of one of the jars. Ladle the warm apple butter into jars, leaving 1/4 inch of headspace. Headspace is defined as the space between the top of the food and the top of the jar. Remove any bubbles from the jar (I use a plastic chopstick).

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WEBSep 14, 2023 · Cover and set the slow cooker to low. Cook on low for 8-10 hours, stirring once or twice while cooking. Remove the lid and use an immersion blender to puree all …

Rating: 5/5(1)
Total Time: 12 hrs 15 mins
Category: Condiment
Calories: 822 per serving

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WEBFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and creamy. This will take some time—about 5 minutes. Add the dry ingredients to the batter, beat until just combined, then add in the milk.

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WEBSep 13, 2023 · Ladle hot apple butter into hot jars, leaving 1/4" headspace. Remove any air bubbles and adjust for proper headspace if necessary. Wipe the rim, center the lid, …

Servings: 4
Total Time: 2 hrs 30 mins
Category: Preserving Food
Calories: 241 per serving

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WEBJul 18, 2023 · 12 pounds apples. Place apples and apple cider in a slow cooker or in a large stock pot. 3 cups apple cider. For slow cooker: …

1. Combine all ingredients in slow cooker. Cook on low for 14 hours or until thickened.
2. Spoon hot apple butter into half-pint or pint-size jars. Wipe jar rims with a damp cloth to ensure sealing.
3. Set lid on jar and screw canning ring on finger tight.
4. Process in a boiling water canner for 15 minutes if you are below 1,000' elevation, 20 minutes if you're between 1,000' to 6,000', or 25 minutes above 6,000'.

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WEBOct 23, 2020 · Return apple pulp to saucepan. Add sugar and spices, stirring until sugar dissolves. Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring frequently to prevent sticking. Remove from heat. Ladle hot apple butter into a hot jar leaving a ¼ inch headspace.

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WEBUsing an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, cloves, lemon juice, and salt. Stir until combined. Cook until thickened. Bring the apple butter to a simmer and cook, stirring frequently, until thickened enough to coat the back of a spoon.

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WEBJul 5, 2021 · Add a very small amount of water to the slow cooker, just enough to line the bottom of the pot. Core apples and cut into small pieces then add to crock pot. Add …

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WEBSep 3, 2023 · Wash and heat 5 pint canning jars. Bring a large stock pot of water almost to a boil. Fill each canning jar with apple butter, leaving a 1/4" headspace. Use a plastic canning knife to run along the outer edge …

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WEBAug 18, 2022 · Spices to taste (I use 1 tsp. cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. salt) (If you have more or less fruit pulp, use this ratio: 1/2 cup sugar to 1 cup fruit pulp, adjusting your seasonings accordingly.) Alternatively… just add sugar to taste. In a bowl mix sugar, cinnamon, cloves, and salt. Pour this mixture over the apples, stirring

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WEBOct 10, 2023 · Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 minutes or until the zucchini begin to soften and fall apart. Remove from heat, allow to cool …

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WEBNov 19, 2020 · If canning your apple butter, place the canning pot full of water over high heat. Bring to a rolling boil. In the last ten minutes of your apple butter cook time, immerse clean canning jars into the water for a …

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WEBDec 1, 2021 · Core and slice apples and place them in the bottom of a crock-pot. Note: peeling is optional and can be pureed with the softened apples later in the process. Mix together cinnamon, nutmeg, salt, and added sweetener if you're using any. Toss apple slices with spice mixture. Cook on low for 10 hours.

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WEBSep 7, 2020 · Bring the mixture to a boil over medium heat; then reduce the heat to low and simmer, with the lid on the Dutch oven, for about an hour, or 'til the apples are softened and tender. Remove the lid, turn off the …

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WEBSep 29, 2022 · Add the apples to the slow cooker. Add the brown sugar, sugar, vanilla, cinnamon, nutmeg, allspice, and salt; stir/toss so everything is evenly dispersed. Cover and cook on LOW for 6-8 hours (recommended-see tip 3) or high for 3-4 hours. After the apples have cooked, use an immersion blender to puree the apples.

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WEBOnce apple butter is done, ladle the hot apple butter into your hot canning jars. Leave 1/4 inch headspace. Make sure to remove air bubbles, then re-adjust the headspace, if needed. Wipe rim well, to ensure it is …

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