WebStir the spices and sugar, and vanilla into the apple pear mixture to combine. Cover the slow cooker and set the temperature to high. Leave the cover of the slow cooker askew to allow steam to escape from …
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Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes the temperature and prevents siphoning as the jars are removed). Remove the jars to a towel on the counter and allow them to cool.
Canning apple butter without sugar is easy by using the boiling water method. All you need to have are some jars that have two-piece lids, tongs, a big pot, apple butter with no sugar and of course water.
You can also try a sugar substitute like Splenda or make a sugar blend with a combination of granulated sugar and stevia or erythritol. Here's the easy process to make slow cooker apple butter with reduced sugar. 1. Core, peel and chop apples. It sounds like quite an ordeal. But, it's really not that bad, particularly if you use an apple corer.
Am curious, didnt see any about pressure can applebutter? Yes, apples are high acid, so apple butter is safe for processing in the water bath canner. No pressure canner required! I live in the south where during the middle spring the temperature is in the high 80’s and at might in the high 60’s to low 70’s.