Apple Butter Jam Recipe

Listing Results Apple Butter Jam Recipe

WebIn a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and …

Rating: 4.3/5(8)
Total Time: 45 minsCategory: SaucesCalories: 25 per serving1. In a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and simmer with the lid ajar until the apples are saucy and broken down, and most of the liquid is evaporated, about 20 minutes.
2. Transfer the apples to a food processor or Vitamix, and puree until smooth. Transfer back to the pot and continue cooking over low heat, stirring frequently to prevent the bottom from burning, until the mixture thickens a bit, takes on a slightly darker color, and has a more concentrated apple flavor, about 15 minutes more.
3. Cool the apple butter to room temperature, transfer to an airtight container, and store in the fridge for up to 2 weeks.

Preview

See Also: Low carb apple desserts recipesShow details

Web3 lbs . apples (I used Fuji) 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 cup water US …

Rating: 4.9/5(33)
Total Time: 12 hrs 50 minsCategory: SnackCalories: 44 per serving1. Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow cooker. Add in the cinnamon, ginger, cloves, and water then cover and cook on low for 6 hours, or until the apples are tender enough to fall apart with mashed with a fork. (If you're using a VitaClay, this process only takes 2 hours.)
2. To make applesauce, use an immersion blender to puree the cooked apples. (If you chose to peel your apples, you can just use a fork or potato masher to break down the apples.) You could stop here, and enjoy this delicious spiced applesauce, but you'll need to keep cooking it down to create apple butter.
3. Loosely cover the pot with the lid, leaving a vent for steam to escape, and set the slow cooker to cook for another 6 to 8 hours on low, or until the applesauce has reduced by nearly half. Alternatively, you could heat the applesauce on high 45 minutes, then reduce the heat to low to quicken the process, but be sure to not leave it on high too long, or you'll risk burning the apples on the bottom. (I cooked mine in the VitaClay for 45 minutes on the "stew" setting-- which is high heat-- then transferred the applesauce to a heavy bottomed saucepan over medium-low heat to finish the thickening process, stirring every few minutes to prevent burning.)
4. Once the apple butter is nice and thick, transfer it to a glass jar and store it in the fridge for up to two weeks. (You can also freeze any extra for a longer shelf life!) Serve the apple butter over your favorite toast, pancakes, meats, salads, or simply enjoy it by the spoonful!

Preview

See Also: Apple butter jam recipe easyShow details

WebApple butter is a luscious fruit spread made by slow-cooking apples until their sugars naturally caramelize. Historically, apple

Estimated Reading Time: 8 mins

Preview

See Also: Low carb apple crumble recipeShow details

WebFor storage: apple butter will keep in the fridge for up to 3 weeks or up to a year the freezer. Notes If you want to make canned …

Rating: 4.7/5(32)
Category: Sauces/CondimentsCuisine: AmericanCalories: 51 per serving1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

Preview

See Also: Sugarless apple butter recipeShow details

WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours. Puree …

Preview

See Also: Share RecipesShow details

WebCook on low for about 6-8 hours, stirring every couple hours, or until apple butter is thick and dark brown. Use an immersion blender to puree the apple butter. Or alternatively, transfer to a blender or food …

Preview

See Also: Share RecipesShow details

WebInstructions. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the …

Preview

See Also: Share RecipesShow details

WebMelt one stick of butter in pan on stovetop, then add in the apples. 3 Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a …

Preview

See Also: Low Carb RecipesShow details

WebHow to Make Apple Butter Ingredients 5-1/2 pounds apples 4 cups sugar 2 to 3 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt Step 1: Prep the apples Peel and finely chop …

Preview

See Also: Share RecipesShow details

WebInstructions. In a medium-size mixing bowl, add frozen raspberries, chia seeds, lemon juice, and powdered sweetener of choice. I recommend raspberries as they contain less sugar and carbs than …

Preview

See Also: Keto RecipesShow details

Web📋 Recipe Ingredients Here's what you need to make the very best apple butter. Apples - only use sweet apples! Cinnamon Nutmeg Salt Vanilla Extract Sugar - …

Preview

See Also: Dinner RecipesShow details

WebBest Low-Sugar & Low-Carb Apple Desserts In fact, all of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebPlace a saucepan on medium-high heat. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Stir and cook for 2-3 minutes until the apples are soft. Mix …

Preview

See Also: Healthy RecipesShow details

WebInstructions. Preheat the oven to 350°F (175°C). Mix soft butter, chopped nuts, coconut flour, cinnamon and vanilla into a crumbly dough. Rinse the apple, but don't peel it or …

Preview

See Also: Low Carb RecipesShow details

WebInstructions. Put everything in slow cooker. The cider or juice should not overpower apples. Cook on low for 10-12 hours. At 10 hours, once apples are dark, immerse hand blender or transfer to a high speed …

Preview

See Also: Share RecipesShow details

Web8 cups peeled chopped, and cored apples ¾ cup dried cranberries optional 8 tablespoons bottled lemon juice 1 cup water 4 teaspoons calcium water 4 teaspoons powder pectin 1 …

Preview

See Also: Share RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How do you make apple butter jam?

Pour the apple butter into each jar using a funnel, leaving at least 1/4 inch of space at the top. Make sure there are no air bubbles in the jam and that the rim of the jar is clean before securing the lid. Cover your saucepan and bring the water to a boil over medium-high heat.

Can i make slow cooker apple butter with reduced sugar?

You can also try a sugar substitute like Splenda or make a sugar blend with a combination of granulated sugar and stevia or erythritol. Here's the easy process to make slow cooker apple butter with reduced sugar. 1. Core, peel and chop apples. It sounds like quite an ordeal. But, it's really not that bad, particularly if you use an apple corer.

How do you make low carb apple crisp?

Make low carb apple crisp topping. Pulse almonds, Besti Brown sweetener, butter, vanilla, cinnamon, and sea salt in a food processor. TIP: Be careful not to over-mix! You want to have a coarse texture, with lots of small almond pieces, as shown below. Bake.

What can i use instead of sugar to make apple butter?

You can also try a sugar substitute like Splenda or make a sugar blend with a combination of granulated sugar and stevia or erythritol. Here's the easy process to make slow cooker apple butter with reduced sugar.

Most Popular Search